"Delicious, honest food that appears superbly authentic. I was one of the few non-Chinese speakers to order. I watched the cooks make my noodles fresh..."
Jason Locke
"Small authentic noodle shop located in a nook of the covered market. Really sweet people there, hard-working and kind. We arrived at opening at 10:30..."
Guyver II
"Delicious hot and sour braised beef..."
Natcha Rueangwicha
"Located at the north end of Oxford Covered Market. I ordered braised beef and braised pork with rice. They were very good. My favorite is beef..."
ST T.
"The best noodle bar in Oxford. The dry hot noodles is only £6 - good portion and magically amazing!
The only down side is there’s limited table...."
Shuyu Lin
"Really tasty and authentic Chinese noodles, buns and dumplings! Very glad to have homemade mellow soybean milk here! It’d be perfect if there’s..."
Janny
"Recommended: spicy pork rib noodles, hot and sour vermicelli, braised pork rice, fried dumplings. All super hearty and satisfying but the spicy soups..."
Eewei Seah
"Had the hot and sour noodles with spare ribs and lamb stew with chinese gnocchi. The noodles and soup were delicious for both but there were very..."
Gerald Lee
"Though we were travelling in UK, this store is a must go for some authentic Chinese food. The cooking space is very clean and tidy so we were assured..."
Dionne
"The chongqing noodles were REALLY really good…would highly recommend to anyone and everyone in Oxford! The scallion pancake wasn’t as thin and..."
Aaron Khemchandani
"Excellent food! Had a biang biang mian and it tasted quite authentic. Would go there again. The seating areas are limited so it’s better to get..."
Ryan Tan
"An authentic, hand made noodle bar. Biang biang men is especially recommended. Not much seating (only two small tables with stools) and it can be a..."
Ryo Sekine
"Great, authentic food at a fair price. Always a line during the lunch time, but is worth the..."
Yang Zhang
"4.9 star rate on the Google map, good enough, but not that good as I expected.
I ordered 武汉热干面/hot dry noodles for 5 pounds, It's worth it..."
Yuchen Liu
"Very tasty and cheap food. You can order by phone in advance to pick your order up, which is very..."
Jakub Michalski
"Reganmian good, saozi mian good Biangbiangmian not as interesting. Nice people working there. Two three seat tables only. Fair..."
Ciro Santilli OurBigBook
"It took some finding because it's back on the wall by Market Street, but it was well worth it. The vegetarian noodle salad was simple but perfectly..."
Mark Singer
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