Review Cardamom Indian Bistro - Pangbourne

Ale Ale Pie Mashed Potatoes Antipasto Antipasto Board Aubergine Baguette Baked Alaska Baked Mushrooms Bass Beef Beer Beers Bread Bruschette Burger Buttermilk Chicken Burger Cakes Calamares Calamari Calamari Calzone Caprese Salad Carbonara Carpaccio Charcuterie board Cheese Cherry Pie and Custard Chicken tikka masala Chicken Wings Chilean Merlot Chili Cider Cipolla to Share Cocktail Cocktails Cod Coffee Crab Crab Crab & Crayfish Ravioli Curry Duck Eggs Benedict Espresso Martini Filet Mignon Fillet steak Fish Fish & Chips Fish and Chips Fresh Baked Bread Fried Shrimp Fries Garlic Bread with Cheese and Caramelised Onion gin Greek salad Grilled King Scallops Haddock Hake Halloumi Honeycomb Cheesecake Hummus Kabobs Keema Rice and Tarka Dal Korma Lamb Lamb Roast Dinner Lamb Shank Lasagne Lasagne Lime and Soda Mac & cheese mango Meat Almighty Pizza Mix Meze Mixed Kebab Platter Mussels Naan Bread Octopus Omelette Pan Seared Scallops Pancake Pasta Pepperoni Peroni 660ml Pesto Pie Pizza Vege Porfitta Rolls Pork Prawns Prawns Profiteroles Profiteroles Pumpkin soup Quality Meat Rib Eye and Sirloin Ribeye steak Risotto Roast Beef Roast Beef Roast Chicken Roasted Half Free-Range Thyme Roasted Heritage Beetroot's Salad Salads Samosa Sandwiches Sea Bass seafood platter Selection of Breads Sirloin Sirloin Steak Steak Steak on the Stone Beef Steak Sandwich Sticky Toffee Pudding Summer Salad Sunday roast Table Service Tagliatelle Tea TeeBone Steak and Chips and Salad Tikka Masala Tiramisú Tiramisu Toasts Tomahawk Steak Tornados Rossini Triangle Baklava with Ice Cream Tuna Turkish coffee Turkish Pizzas Turkish Tea