Cajun Chicken Skewers on Flat Bread Yogurt Dip Salad and Chips
Espresso
Steal N Ale Pie
Sunday lunch
Cajun Spice Chicken Skewer
Sunday dinner
Salad
Raspberry Milfoy
Beer
Cajun Halloumi Skewers
Terrine
Chicken with Mash and Parsley Sauce
Belly pork
Cheesecake
Sunday roast
Chicken pie
Fish & chips
Cod
Puddings
Curry
Soup
Burger and fries
Steak and Ale Pie
Gin and Tonic
British
Bar
Pub
Reservations
Serves Alcohol
Seating
Parking Available
Table Service
Highchairs Available
Wheelchair Accessible
Full Bar
Free Wifi
Outdoor Seating
Lunch
Dinner
Brunch
Mid-range
"Lovely pub in a lovely location, we was recommended it to try, well it took a while to find but what a lovely pub it was. Food was absolutely ..."
shaun smith
"This has to be the best place we have ever had food from and we have been to dozens of places over the years. The pub on entry is well presented..."
Dale Bland
"Fantastic sunday lunch.
3 courses offered but only managed two.
Big, big portions, tastes fresh and well..."
Susan Mcfarlane
"Excellent food. Well worth a visit if you're in the area. Portion sizes are large, and it's not expensive. We went for starters & mains, and we were..."
Tom Pool
"Lovely lunch for 6. Well-kept beers and perfectly cooked steak, with great service! We'll be back..."
Paul Hickman
"Lovely pub, highly recommend. Stopped in for a pint on the way back from a walk. Staff were excellent. Stella and good cider on draught. Pies looked..."
ben jones
"An absolutely lovely village pub, very dog friendly, great for outdoor drinks after a hard day's walking and great dining too. A big plate of crispy..."
Greg Veit
"First visit at the weekend for the strong person competition as part of Wales week.
Great atmosphere, loved the resident Bassett hound e
Wandering..."
Sarah Suggitt
"Amazing pub in a beautiful village, massive portions of food very well cooked. Would highly recommend and come back..."
Stuart bedford
"Enjoyable experience with good food and excellent staff. Particularly good if you can manage large portions. I had steak pie and chips and it was..."
Gordon Campbell
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