Reviews Totti

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Adam Gibbard
+5
At last a decent wood fired pizza joint in PZ. Really tasty proper pizza, a nice selection on the menu. Pretty good value, tang my order through and it was in my hand 20 mins later. Highly recommend. Thank you Totti.
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Adam Jones
+5
Pizza that looks and tastes like it's been crafted, not made. Good range of options to choose from, even the rarity of vegan cheese. Definitely worth every penny.
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Dylan Stratton-Darling
+5
Definitely the nicest pizza I’ve had in Penzance, very cool seeing a wood-fired oven and man, the dough is perfect. Definitely one to visit.
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Sarah White
+5
Tried Totti today for the first time, amazing pizza wish I’d had a whole one now instead of sharing. You have to try, you won’t be disappointed. One of the best pizzas I’ve had in a long long time.
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Sally Stevenson
+5
These guys deserve more than 5 stars.... great service.....Amazing pizza so cheap !!!! Tastey.... these guys deserve to do really well .... very modest guys .... well done!!! Bit posh for Penzance
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Fienn Snag Darcy-Hyder
+5
Epic, best pizzas about! Try the Calzone dessert too, amazing x
5
Harriett
+5
I've tried a lot of pizzas in my time but seriously... The pizza I had here a few days ago was on another level. AMAZING vegan pizzas. The vegan 'nduja special and the dough pieces with the salsa verde were outstanding. New fave place to go in PZ. Cant wait to see what new vegan options you guys come up with!
5
Dan
+5
The fresh tomato zing on the pizza base and that crisp doughy chew! The Truffle chips are 🔥 still crisp and delicious from Penzance to Marazion!! 100% recommended!!
5
Byron Ladd-Carr
+5
Such great Pizza, I’ve been here several times and never disappointed, very fresh tasting and the dips are great as well.
4
Charlotte
+4
Pizza was really good. Dough was tasty and cooked in traditional oven. Toppings were good quality and tasty. Tried the dark chocolate sorbet, very nice.
5
Jennifer Moffitt
+5
Delicious pizza with simple yet bold flavours, perfectly baked! Tasty Neapolitan-style crust, with a good chew and the right amount of blistering. We had the anchovy and the spinach and egg ones, and both were lovely. Cute space with friendly staff/owners, too.
5
jack lastname
+5
One of the nicest pizzas ive had and it was only a Marg. (Seen a lot of reviews for Tottis but keep in mind its changed hands).
4
Kyle Berry
+4
Strong pizza, tasty cannoli, excellent arrancini! Ordered takeaway, order was ready quickly.
5
Francesca Laity
+5
Wow! Fantastic, can't praise these guys enough! I love the simplicity of their menu. Wonderful wood fired dough, and they were more than happy to swap out the cheeses for a dairy free cheese alternative, which did not disappoint!. Due to underlying health concerns we have been overly cautious with takeaways during the pandemic, we were SO impressed with the level of hygiene and safety precautions! All staff/chefs wearing masks, hand sanitiser for customers, contactless payments, they sanitised the menu and surfaces in-between customers, and seating outside while you wait.. although we didn't have to wait very long at all, less than 5 minutes and delicious pizza's! We will definitely be going back for more! If you can't get to Italy this year, go to Totti!
5
Frank Punshon
+5
Great little pizza restaurant; we sat in to eat, and it was one of the best pizzas ever. Just a pity you cannot add extra ingredients to your order.
5
Josh Tibbetts
+5
Delicious pizza and tiramisu! The menu is just the right balance between having enough variety to choose from and a small number of pizzas which are made really well. Just phone up on the day or the day before to book a slot to collect. Loved it!
5
Iain Atkinson
+5
Best neopolitan pizza we’ve tasted outside of Florence, Italy. The Zambrotta was incredibly well balanced between spicy and sweet. Wonderful service too. Highly recommend.
5
Rhys Jones
+5
Super pizzas. Authentic Neapolitan style - was not expecting to stumble across this in Penzance! Will be back for sure.
5
Helen Nowicka
+5
Fantastic wood oven-cooked pizzas, with flavour-packed toppings, and dough made using Wildfarmed flour - delicious! Lovely owners and a small selection of Italian treats too. Best to order in advance as the pizzas sell out at weekends.
5
Samuel Rothwell
+5
Best pizza I have had in the UK, even Australia. Pepperoni with chilli and hot honey is a must try as well as the garlic bread with mozzarella.
5
Mark Buchecker
+5
Best Pizza in town, by far!
5
Manish Makwana
+5
This was one of the best pizzas I have ever had....the chef recommended red chilies on my margarita and it was spot on. Has to be the best dough I've had...so light, fluffy and flavoursome and the tomato sauce was on another level! I need to come back for more.
5
Sebastian Burns
+5
The pizza here is excellent! A must if you're staying in Penzance.