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Best Bread with Garlic Butter in Penzance

There is only one restaurant
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Senara
98/100 (350 ratings)
Restaurants
Vegetarian Friendly
European
British
Seafood
Gluten Free Options
Vegan Options
British
European
Vegetarian Friendly
Gluten Free Options
Vegan Options
After-hours
Dinner
Lunch
Walnut
Lemon Tart and Clotted Cream
Homemade Apple Cider
Fish Cake
Sticky Toffee Pudding
Eggs Royal
Spinach Soup
Hake
Cakes
Mango Sorbet
Roasted Carrots
Fish
Bread with Garlic Butter
Prawn
Foie Gras
Sea Bass
Fish and Chips
Mussel
Smoked Salmon and New Potatoes
Sit down
Seafood
British
European
Reservations
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Parking Available
Highchairs Available
Full Bar
Dinner
Lunch
After-hours
Cheap Eats
"Went here for lunch and the food was incredible at such a amazing price. We will be coming again. The waiting students were very welcoming and..."
Kate Rowe
"An amazing 3 course evening meal, couldn't fault..."
Debbie Courtney
"It is a real privilege to be able to get a table at Senara. You may need to try and book for next academic year now....it's THAT good. You may get..."
J M
"We came on a Friday night for the set menu dinner experience. The staff/students were all really really great and attentive, there was a young boy..."
Megan Sawbridge
"A really excellent restaurant situated at Penwith College. It's a teaching restaurant so the service isn't perfect but the students do a great job..."
Kirsty Skinner
"We had lunch one day during our time in Cornwall and were well impressed! The restaurant was spotless and bright, young servers were excellent and..."
Phil
"The whole experience was lovely. The food was amazing. The staff were very helpful and friendly, and the atmosphere was lovely. Initially it was..."
Dawn Maddern
"Very good value and food is usually good quality, the turkey dinner was excellent, but the salmon starter was overwhelmed with too much horseradish,..."
John Thornton
"Really impressive and creative food. I’m quite a picky eater but managed to clean off my plate on every dish. We were well looked after & staff..."
Isabella
"As always excellent. The young people and instructors produce and serve food to a very high standard...."
Colin McClary
"Lovely, different and usual food. Some portions too big eg the pheasant pate and the snacks. Some too small, the miniscule portions of potato with..."
Bridget Gross
"Went here for first time this evening and couldn't believe just how amazing it was. Food was spectacular - better than many acclaimed restaurants in..."
Claire Connell
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