Smoked Salmon Rilette on Garlic Brushed Crostini with Crispy Quail Egg
Roast Beef
Vegetable Thai Red Curry
Hake
A Selection of Scottish Cheeses and Artisan Biscuit
Tagliatelle
Chips and Eggs Steak
Pasta
Sausage
Fish & chips
Peri Peri Half Roasted Chicken
Salad
Cheese Burger with Added Chicken
Chili
Fried
Lamb
Sit down
Bar
Pub
British
Wheelchair Accessible
Serves Alcohol
Parking Available
Highchairs Available
Full Bar
Free Wifi
Accepts Credit Cards
Outdoor Seating
Television
Seating
Table Service
Lunch
Drinks
After-hours
Dinner
Mid-range
"Fantastic pub we found on the off chance one very rainy Tuesday afternoon. Had tried a few other places nearby but they wouldn't let dogs in.
Had a..."
Alexander Bott
"Great pub with excellent food, price is very reasonable. Would recommend a roast and cheesecake. Phenomenal.
Bonus for us was the play area for the..."
Robyn McArthur
"Driven past this place lots of time. Finally pulled in and the beer garden, children play area and food was amazing. Will definitely be returning...."
Chris Cook
"Passing by and stopped for a late lunch..i chose a homemade pie filled with plenty of chicken, with bacon and leeks..a nice selection of veg came..."
Julie Day
"We stayed just around the corner and ate here on the Sunday and enjoyed it so much we had to go back on the Thursday as well. The Sunday roast was..."
Patj 2009
"Called in to eat, waited a long time before very apologetic waiter reported that the order had not been sent to kitchen. Had to slightly amend order...."
Charles Guppy
"Popped in on the way back from healeys cider farm.. we were a party of 7. All ordered food and we were not disappointed. I had the pie of the day..."
Rich BTW
"Loved this meal. This pub is lovely, low ceilings and Cornish character. I had a Caesar salad for a starter and half a peri peri chicken. It was..."
Stephen Fisher
"Favourite pub to visit while on holiday, food is nice, inside is nice, has a pool..."
Kian Pearce
"Gorgeous Sunday lunch, well priced and cooked to perfection. The vegetables were varied and complemented the roast perfectly. Would..."
Laurence Passfield
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