The Dolphin Inn

I don't normally review many places but, felt this deserves one. Possibly the best Sunday roast I have had and the 3 others who I dined with agree. We all went for a Sunday roast. Two of us has lamb. One chicken. One beef. My lamb was cooked beautifully and the vegetables were spot on also. Service was great also. Very professional and welcoming. I would highly recommend to anyone. The only negative was having only 1 slice of lamb but apart from this, dinner was perfect We will be back 😁

Absolutely fantastic place. Lovely decor and ambiance; we were looked after superbly by Anastasio and the team - it was lovely to see how passionate they all were about the food and drink; happy to make excellent personal suggestions and nothing was too much trouble - really welcoming and fun. The food was top notch - especially the massive hunk of Dexter sirloin, which was probably the best steak I’ve ever had; whether in the UK or the States. Great wine and cocktail list. Definitely upgrade to the truffle and Parmesan fries - total decadence! Can’t wait to come back

I took my husband here for his 60th birthday, and we can’t wait to go back! The service was excellent and the food was amazing. For our main course, I had the butcher’s cut steak, cooked bleu, it was cooked as it should be, delicious, and fantastic value at £1 an ounce. Hubby had the Pichana steak cooked rare, and it was beautifully tender and succulent. The creamy peppercorn sauce and the sumptuously rich butcher’s jus were the perfect accompaniments. Our starters (fillet carpaccio and Spanish gambas) were also packed full of flavour. Our compliments also go to Charlie, our server. She provided excellent service and helped us out with some recommendations when we asked.