P'tite Ardoise Bistro

We had been really looking forward to trying this place and was shocked at the quality of the food. For the prices they were charging we had been expecting well prepared authentic dishes. The chefs special was a steak with fried frozen store chips. Potato mash wasn't done properly. The cheese plate looked cheap. For a resturant that is charging main dishes at $40 mark the expected quality was not there. Reading some of the other reviews something seemed slightly off and a few people commented on the way food was cooked. I thought the photos still looked nice and it was worth a chance. Unfortunately it was not for me. Two things that was good, the service was excellent and the steak was cooked well.

3* Michelin quality food. Best French in Australia. P'tite Ardoise Bistro in Perth. Best French in Australia in my opinion. 9 snails served uniquely with a tomato based sauce. Devine. Confit duck + breast, + superb vegetables. Steak at its best. Dessert fabulous as well, soft meringue & choc moose. I would go back tonight, but fully booked.

Had a dinner in the dark experience with my wife. Unique and unusual experience. Friendly staff. Food was delicious as you'd expect with French cuisine but dont expect large servings. I also thought it was rather pricey for what you got and you still had to buy drinks on top. This is a once only for me.

The service was excellent and we couldn’t fault it as they were friendly and approachable. Food was a bit of a hit and miss. Duck confit was dry and bland, especially the mash that went with it - it was tasteless and super dry that I could not enjoy. Considering it was over $40 it was disappointing. We did not enjoy the Terrine entree but the cheese soufflé was very tasty. The Creme Brûlée was excellent and a highlight of our meal.