Marumo

Had a very enjoyable dinner there, a good degustation menu with a good selection of seafood and meat, very fresh sashimi, and very tender beef and duck, love the mushroom sauce with the duck, definitely great quality food and delicious 😋. However, check the booking and cancellation policy and make sure you confirm and confirm your booking if you get one, not easy to get a booking.

A dining experience worth waiting for. After waiting almost 3 years to successfully book a spot for dinner, my wife & I can vouch for the wonderful degustation experience that Chef Moe and his team do at Marumo. From the moment we stepped in, to the time we exit 3 hrs later, we were made to feel welcome. The service was not rushed so allocate at least 2.5-3hrs for the dining. The menu is seasonal and Chef Moe’s winter menu was a winner for us at $80 pp. The restaurant is very intimate and only offer around 20 pp capacity & they were very accommodating to our request to bring our newborn along in a pram so that we can breastfeed our baby between course. The restaurant is BYO, and you will definitely enjoy the 3 hrs dining experience as time does fly when you are with the one you love. All the courses were tastefully curated and delicious, and the only complaint my wife had was that she would have loved more serving of their sashimi and seared Wagyu beef. :) We will be counting down to the next booking opening for their Spring menu. Tips 1: booking is very difficult as the other reviews have already indicated. You just have to keep trying and refreshing your browser when the booking opens on the dot. Tips 2: as it’s only a single seating of up to 3 hrs a night, try to book the earliest 7pm before the other diners arrived at their later booking times if you like to enjoy a bit of quiet time initially.

Enjoyed an amazing dinner where with 3 friends. I have been trying to get seats in here for ages and my good friend finally managed to get one. Fremantle Octopus and Cucumber. The Octopus was tender and very delicious. Toothfish & Zucchini. My friend loves Patagonian Toothfish, I found it creamy and tender with a sweet flavour. Very nice! The dish needs some thought as eating it with chopsticks was quite difficult, maybe some smaller portions? Smoked Duck and Melon Delicious and it all vanished so fast. Sashimi, OMG we were warned about the freshly ground wasabi but it still just blew me away. They all were fresh and enjoyable. Tasmanian Salmon Belly Sushi. Four pieces? Jusg wasn’t enough. Ha ha Margaret River Yearling Beef, tender cut of beef performed. It was tender and tasted great. Dessert was “Green Tea, Blueberry and Citrus” Green Tea parfait with a blueberry sauce. Yum.