Firewater Grille

We went to the $45 lunch buffet. The ambience was nice and calm, the service was very proffesional and one of the best we had seen. Unfortunately the food was a miss. They had served ravioli, four curries, steak, potatos, brussel sprouts, rice, sushi, seafood, salad and desserts. The pasta was very old, dry and they had just covered it in sauce. The steak was either well done or raw. Potatos were really dry and were supposedly cooked in duck fat. They had a falafel station but no one looking after it. The desserts were sickenly sweet, one of them I bit into it - some egg whites were raw and tasted pungent. I think they must have been good at one point but there didn't seem to be enough people to justify better quality turn over of food. It felt like the people who made the food did not bother to taste. The only things that tasted ok at the buffet was the Indian food.

I booked a dinner for 3 for my wife on the Saturday before Mother's Day. Since my wife is partial to Bloody Mary's I made a request that the bar have tomato juice available because many bars in Perth do not appear to stock it. Imagine our surprise when we entered the bar and not only had they remembered the tomato juice, but my wife said it was the best Bloody Mary she had, had in years. After drinks we moved onto the Firewater Grille for dinner and enjoyed tremendous food and service. The menu and ambience made the evening one to remember

We went here for lunch and celebrating our birthdays. The ambiance and elegance of the restaurant decor if beautiful and inviting. The staff were very friendly and attentive. We opt for the flavours of the world lunch buffet which only happen on Thursdays /Fridays from 12-2pm. I truly enjoyed every dishes they offered. Good range of different cuisine and flavoursome.

We celebrated our 15th wedding anniversary at the Firewater Grill and were treated to an absolutely delicious meal. The service was impeccable and only made the experience even more memorable. I can highly recommend Firewater Grill to anyone looking to enjoy a fine dining experience. As it was our anniversary we were also surprised with a little anniversary cake which was a lovely touch 🥰

Fantastic service and delicious dinner and drinks. Had the lamb liver for entree and wasn't a fan of the lemon tahini, though the liver and braised onion combo was very good. Had the berry canele for dessert and while the ganache and such was absolutely wonderful, the cake part was rubbery and tasted like it had just been taken out of the fridge - inedible. The Aqua Aged Scotch fillet was incredible, especially with the red wine jus. However two of us ordered this but were informed there was only one left available, which was a bit disappointing for 8pm on a Friday night. The handcut fries were nothing incredibly special, but were a great vessel to try the wonderful array of sauces available. A special shout out to the truffle butter mash potato because that was absolutely the best potato I've ever had. Overall it was a fantastic experience that I would definitely recommend to steak lovers and anyone who is looking for a special night out.