Colin St Kitchen

Super busy at lunch time, and there was a delicious smell coming out of this cafe. Tried the Bun Bo Xao, it was a very large portion with a super generous amount of beef! Beef was a bit chewy, but still quite tasty. Would definitely recommend if you're hungry. Unfortunately the Thursday special thit kho (caramelised pork belly with egg) just wasn't very good, it was less than average tasty so I would not recommend it. Overall I would recommend Tui Cafe!

Firstly, Nonya chicken curry wasn't a curry because the dish came with shredded chicken (surprised!!) in some thick supposedly "curry" gravy. Nonya cuisine hails from Singapore and Malaysia with way better flavours than this curry!! However, the vegetarian deep fried spring rolls with salad and rice noodles was acceptable. The owners weren't welcoming though the waitress was very nice to serve the food to our table with big smiles. We were disappointed as we were hoping this asian fusion joint could become our regular place to go since we moved to this area recently.

I had a bowl meal with spring rolls and pork noodle salad (I forget the name). It was delicious and relatively cheap. The ingredients were fresh and of good quality. You could actually see and taste the individual ingredients in the spring rolls (it wasn't just some unidentifiable gloop)! The staff were very friendly and quick and the other cafe items looked good. I will definitely return!