Everest Inn menù, Perth

Everest Inn Perth - Menu

Starters

Spinach and Potato Cake (V)

(Potatoes and spinach cake stuffed with soft cheese and served with tamarind chutney)

Fish Pakora

(White fish fillet Pakora served with salad and tarter chutney)

Tandoori Sheek Kebab

(Barbequed marinated lamb mince meat cooked in skewer served with mint yoghurt chutney)

Lunch

Tandoori salmon fillet with potatoes and green beans

(Barbequed marinated lamb mince meat cooked in skewer served with mint yoghurt chutney)

Chicken chilli masala with pilau rice

(Barbequed marinated lamb mince meat cooked in skewer served with mint yoghurt chutney)

House special haravara salad

(Barbequed marinated lamb mince meat cooked in skewer served with mint yoghurt chutney)

Mains

Pan-fried Sea bass with Spinach and Potatoes

(Marinated pan-fried sea bass served with spinach and potatoes)

Chicken Chilli Masala with Boiled Rice (Hot)

(Chicken Tikka cooked in spiced Masala sauce with green chilli and cream served with plain rice)

House Special Haravara Salad

(Chicken lightly marinated with cream,nuts,soft cheese and barbecued in Tandoori )

Everest Vegetable Mela with Pilau Rice (V)

(Selection of fresh vegetables cooked with herbs and spices served with pilau rice)