No 1 The Bank menù, Perth
No 1 The Bank Perth - Menu
Starter
Cauliflower and Mull cheddar soup
Dunkeld smoked salmon terrine, West coast crab & lemon mayonnaise
Woodland mushroom salad, goat's cheese whip & tarragon vinaigrette
Chicken liver parfait, apple chutney & oatcakes
Cured venison & beetroot relish, celeriac remoulade & Roquefort dressing
Ox cheek & grain mustard risotto, shaved parmesan & truffle vinaigrette
Jerusalem artichoke veloute, seared Mull scallops & curry cream
Main Course
All grills served with field mushroom, confit tomato, hand cut chips and a choice of red wine or peppercorn sauce.
Rack of Scottish Lamb
Scotch Beef Rib Eye Steak
Angus chicken breast
Slow roast Carnoustie pork belly, apple puree, spiced red cabbage & caraway jus
Pan-fried Sea Bream, Shetland mussel fricassee & lemon butter sauce
Angus fillet steak, shin wellington, dauphinoise potato & red wine sauce
Honey roast duck breast, leg Scotch pie, braised lentils & celeriac puree
Chickpea & winter vegetable ragout, roast peppers & feta cheese
Desserts
Dark chocolate fondant, macerated cherries & pistachio ice cream
Passion fruit parfait, mango & coconut sorbet
Sticky toffee pudding, butterscotch sauce & vanilla ice cream
Apple crumble & cinnamon sea salt ice cream, sauce Anglaise
A selection of Isle of Arran ice creams & chocolate cookie
A selection of Scottish cheeses, Perthshire oatcakes and biscuits, quince & grapes
Accompaniments
Selected Port From
Liqueurs From
Dessert Wine From
Beverages
Freshly Ground Coffee
Tea
Cafetiere of Coffee (Per Person)
Flat White
Café Latte
Cappuccino
Macchiato
Espresso
Double Espresso
Fruit Tea (Various)