Rice noodles fried in a tamarind sauce with egg, bean sprouts and crushed peanuts.
9.60 £
Yellow Curry (V) (Mildly Spicy) (GF)
Sun-dried chilli curry with turmeric, tomatoes, potatoes and onions.
9.60 £
Panang Curry (Mildly Spicy) (GF)
A creamy curry with kaffir lime leaves.
9.80 £
Massaman Curry (Thick Cuts of Beef) (N) (Mildly Spicy) (GF)
A slow-cooked curry with tamarind, potatoes, onions and roasted peanuts.
9.95 £
Chicken Satay (N) (GF)
Marinated chicken on bamboo skewers, grilled and served with a rich peanut sauce.
5.95 £
Set Menus
Menu A (For a Minimum of 2 People)
Two courses at £21 per person. Starters: Prawn crackers (GF), honey spare ribs, chicken satay (N) (GF) and spring rolls (V). Main course: Green curry beef (Medium Spicy) (GF), chicken cashew nuts (N), mixed vegetables in oyster sauce, jasmine fragrant rice (V) (GF).
21.00 £
Menu B (For a Minimum of 2 People)
Two courses at £22 per person. Starters: Prawn crackers (GF), tempura king prawns, chicken satay (N) (GF) and spring rolls (V). Main course: Sweet and sour king prawns, red curry with chicken (Very Spicy) (GF), tofu and bean sprouts in oyster sauce, jasmine fragrant rice (V) (GF).
22.00 £
Menu C (For a Minimum of 4 People)
Two courses at £23 per person. Starters: Prawn crackers (GF), tempura vegetables (V), dim sum, honey spare ribs and Oaka chicken wings. Main course: Panang curry with beef (Mildly Spicy (GF), chilli glazed pork belly (Medium Spicy), sweet and sour king prawns, gai yang, pad Thai with vegetables (N) (V) (GF), jasmine fragrant rice (V) (GF).
23.00 £
Gourmet Menu D (For a Minimum of 4 People)
Three courses at £29 per person. Starters: Prawn crackers (GF), honey spare ribs, tempura king prawns, chicken satay (N) (GF) and spring rolls (V). Second course: Tom yum vegetables (Mildly Spicy) (V) (GF). Main course: Tamarind duck, massaman beef (N) (Mildly Spicy) (GF), Spicy coconut chicken (Medium Spicy) (GF), asparagus and king prawns, pad Thai noodles with pork (N) (GF), mixed vegetables in oyster sauce, jasmine fragrant rice (V) (GF).
29.00 £
Vegetarian Menu E (For a Minimum of 2 People)
Two courses at £20 per person. Starters: Vegetarian crackers (GF), spring rolls, fried tofu (N) (GF) and tempura vegetables. Main course: Yellow curry tofu (Mildly Spicy) (GF), mixed vegetables, pad Thai noodles with tofu (with or without egg) (N) (GF), jasmine fragrant rice (GF).
20.00 £
Starters
Brewery Tap Starters (For 2 to Share)
Chicken satay (N) (GF), honey spare ribs, Oaka chicken wings and dim sum, served with a selection of dips.
12.10 £
Vegetarian Starters (For 2 to Share) (V)
Thai fries, fried tofu (N) (GF), tempura vegetables and spring rolls, served with a selection of dips.
10.80 £
Prawn Crackers (GF)
Thai-style spicy crackers served with a sweet chilli dip.
2.85 £
Thai Fries (V)
Spicy potato wedges served with a sweet chilli dip.
3.95 £
Oaka Chicken Wings
Served with a sweet chilli dip.
5.80 £
Crispy Pork Belly
Deep-fried until golden, served with a sweet soy dip.
6.20 £
Tempura King Prawns
Served with a wasabi mayonnaise dip.
6.50 £
Garlic Pepper Beef (Medium Spicy)
Deep-fried slices of beef marinated with garlic and coriander, served with a hot chilli dip.
6.20 £
Honey Spare Ribs
Grilled pork ribs seasoned with Thai spices and honey.
6.20 £
Spring Rolls (V)
Served with a plum sauce.
5.20 £
Chicken Satay (N) (GF)
Marinated chicken on bamboo skewers, grilled and served with a rich peanut sauce.
5.95 £
Dim Sum
Steamed pork and king prawn dim sum, served with a light sweet soy sauce.
6.50 £
Crispy Squid
Served with a tamarind and pineapple sauce.
6.50 £
Sesame Pork
Marinated grilled neck of pork with garlic, pepper and sesame seeds, served with a sweet chilli and sesame dip.
5.95 £
Fried Tofu (N) (V) (GF)
Served with crushed peanuts in a sweet chilli dip.
5.20 £
Tempura Vegetables (V)
Served with a sweet chilli dip.
5.20 £
Duck Spring Rolls
Roast duck with glass noodles and vegetables wrapped in Thai pastry, deep-fried, served with a hoisin dip.
6.20 £
Soups and Salads
Tom Kha (Mildly Spicy) (GF)
Spicy galangal coconut milk soup with mushrooms, lemon grass and chillies.
5.50 £
Tom Yum (Mildly Spicy) (GF)
Spicy lemon grass soup with mushrooms, galangal and chillies.
5.50 £
Yum Talay (Medium Spicy) (GF)
King prawns, squid, mussels and glass noodles tossed in a traditional yum dressing of lime juice, chilli and fresh Thai herbs.
11.50 £
Grilled Spicy Beef (Medium Spicy) (GF)
Slices of grilled beef, tossed with chilli-lime salad dressing and cucumber.
9.80 £
Grilled Neck of Pork Salad (Medium Spicy)
Wok-tossed with spicy lime dressing, chilli, red onions, spring onions and sprinkled with toasted rice.
9.80 £
Main Courses - Curries
Green Curry (Medium Spicy) (GF)
Green chilli curry, aubergine, sweet basil and bamboo shoots.
9.60 £
Yellow Curry (V) (Mildly Spicy) (GF)
Sun-dried chilli curry with turmeric, tomatoes, potatoes and onions.
9.60 £
Red Curry (Very Spicy) (GF)
Red chilli curry, spices, aubergine, sweet basil and bamboo shoots.
9.60 £
Panang Curry (Mildly Spicy) (GF)
A creamy curry with kaffir lime leaves.
9.80 £
Massaman Curry (Thick Cuts of Beef) (N) (Mildly Spicy) (GF)
A slow-cooked curry with tamarind, potatoes, onions and roasted peanuts.
9.95 £
Roast Duck Curry (Medium Spicy) (GF)
Red curry with pineapple and tomatoes.
9.95 £
Main Courses - Seafood
Sizzling Seafood (Very Spicy)
King prawns, squid and mussels fried with lesser ginger, garlic, chillies and sweet basil.
13.80 £
Tangy Sea Bass (Medium Spicy)
Shallow-fried fillet of sea bass with spicy tamarind, pineapple, peppers, chillies and onions.
14.95 £
Asparagus and King Prawns
Wok-fried king prawns with asparagus, carrot and spring onions in rice wine sauce.
13.40 £
Salmon Pad King
Shallow-fried fillet of salmon, basted with a flavourful jus, yellow bean sauce, ginger, celery, onions and spring onions.
13.80 £
Steamed Soy Sea Bass
Fillet of sea bass, doused with sesame and soy sauce, sprinkled with ginger and spring onions.
14.95 £
Steamed Lime and Chilli Sea Bass (Medium Spicy) (GF)
Fillet of sea bass steamed with coriander, chilli and lime juice.
14.95 £
Scallops and King Prawns
Stir-fried scallops and king prawns, with mushrooms, in a rice wine sauce.
13.90 £
Main Courses - Wok
Crispy Chilli Beef (Medium Spicy)
Wok-fried in an aromatic sun-dried chilli sauce and rice wine.
9.80 £
Sweet and Sour
Stir-fried with cucumber and tomatoes in a tangy, fruity sauce.
9.60 £
Chilli and Basil (Very Spicy)
Fried with crushed chillies, garlic and sweet basil.
9.60 £
Sizzling Beef
Fried with Thai herbs and ground black pepper.
10.80 £
Spicy Coconut Chicken (Medium Spicy) (GF)
Wok-fried with lesser ginger, garlic, chillies, green beans and sweet basil in a spicy coconut sauce.
9.80 £
Chilli Glazed Pork Belly (Medium Spicy)
Stir-fried with caramelised chilli sauce and fine beans.
10.20 £
Sizzling Pork
Slices of pork wok-fried with onions, tomatoes, soy and rice wine sauce.
10.20 £
Chicken Cashew Nuts (N)
Chicken fried with mushrooms, onions, pineapple and cashew nuts.
9.60 £
Main Courses - Grills
Gai Yang
Grilled chicken marinated with lemon grass, garlic and coriander, served with a sweet chilli dip.
12.95 £
Tamarind Duck
Crispy roast duck basted in a tamarind sauce, topped with crispy-fried shallots and dried chillies.
13.80 £
Weeping Tiger Steak (Mildly Spicy)
Char-grilled marinated rib eye steak with Thai fries, served with a spicy dip.
15.95 £
Main Courses - Noodles and Rice
Noodles with Roast Duck
Stir-fried noodles with slices of roast duck, egg, spring onions and bean sprouts tossed in sesame oil and soy sauce.
10.20 £
Pad Thai (N) (GF)
Rice noodles fried in a tamarind sauce with egg, bean sprouts and crushed peanuts.
9.60 £
Chilli and Lime Noodle Soup (N) (Mildly Spicy)
Rice noodles soup with chicken flavoured with lime juice, chillies and crushed peanuts, served with crispy wontons.
10.20 £
Drunken Noodles (Very Spicy)
Flat rice noodles fried with garlic, chillies, bamboo shoots, baby corn, fine beans and sweet basil.
9.60 £
Special Fried Rice
Thai-style fried rice with dark soy sauce, egg, onions and tomatoes.
9.40 £
Spicy Basil Rice (Very Spicy)
Spicy fried rice with crushed garlic and sweet basil, topped with a crispy fried egg.
9.40 £
Main Courses - Vegetables
Tofu and Bean Sprouts (V)
Tofu fried with bean sprouts and spring onions in a choice of oyster or vegetarian sauce.
7.80 £
Mixed Vegetables (V)
Mixed vegetables fried with garlic in a choice of oyster or vegetarian sauce.
7.80 £
Gailan with Garlic Sauce (V) (Medium Spicy)
Stir-fried Chinese broccoli with garlic and fresh chillies in a choice of oyster or vegetarian sauce.
7.95 £
Side Orders
Steamed Rice (V) (GF)
Steamed Thai jasmine fragrant rice.
3.20 £
Egg Fried Rice (V) (GF)
Thai jasmine fragrant rice fried with egg.
3.60 £
Coconut Rice (V (GF)
Thai jasmine fragrant rice steamed with coconut milk.
3.60 £
Pad Noodles (V)
Fine noodles fried with spring onions and bean sprouts, tossed in sesame and soy sauce.
5.60 £
Garlic Noodles (V) (GF)
Steamed rice noodles tossed with bean sprouts and fried garlic.