Best Brie in Pett

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The Royal Oak
The Royal Oak
89/100 (1500 ratings)
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Gluten Free Options
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British
Gluten Free Options
Vegan Options
Vegetarian Friendly
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Foie Gras
Sirloin Steak
Sirloin Steak
Salad
Sunday roast
Lamb
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Scampi
Garlic bread
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Champagne
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steak burger
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Brie
Fish & chips
Cod
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Foie gras
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Beef
Burger and fries
Prawns
Pork Sunday Roast
Liver and Bacon on Mash
Tempura Battered Catch of the Day
Sit down
British
International
Bar
Pub
Highchairs Available
Full Bar
Free Wifi
Accepts Credit Cards
Dog Friendly
Outdoor Seating
Reservations
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Serves Alcohol
Wine and Beer
Parking Available
Dinner
Lunch
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Brunch
Mid-range
"This is an absolutely superb pub! There is a very varied menu and excellent quality of locally sourced food. Very welcoming and homely atmosphere,..."
Jane Ferdinando
"Pub was quite busy when we arrived at 7.00, bar staff looked like they didn't know who to serve first. Got our table and menus, again staff forgot..."
Jean Donovan
"This pub is a nice place with a decent number of real ales and some lovely food. The staff were friendly and..."
Kevin Jackson
"Sunday roast to really shout about... 1st visit to the Royal Oak Pub today at Pett. We always try somewhere different for a Roast Lunch if we are..."
martine holland
"Only popped in for a drink on our walk great selection of ales on offer clear and tasty the food (roast dinners looked fabulous will definitely give..."
Paul Brock
"We went to the pub just for drinks but ended up staying for dinner it was amazing great company great atmosphere well worth a visit thank you to all..."
phil bean
"Went today, again, with family. Lovely food, so much of it too. A really nice little pub, helpful staff and good value for money. Will return..."
Ariana Hearnden
"Amazing food and wonderful service, I highly recommend this lovely old..."
Carla Huisman
"Had a delicious meal of minted Romney Marsh lamb and vegetables followed by scrummy sorbets. Main course portions were plentiful (as in quite..."
Karen Walker
"Lovely country pub with good food and smiling service. Quite pricey for what it..."
Robyn Hatter