Sluurpy
Reset

There is only one restaurant

Best Poached Eggs and Mushrooms on Toast in Plymouth

There is only one restaurant
Selected filters:
Ranking
Sort A-Z
near you
Filters
The Bridge
85/100 (2136 ratings)
Restaurants
Vegan Options
Seafood
British
Bar
Seafood
Asian
Bar
British
Gluten Free Options
Asian
Vegetarian Friendly
Vegan Options
Gluten Free Options
Vegetarian Friendly
Dinner
Lunch
After-hours
Breakfast
Brunch
Drinks
Humus with Pitta
Chili
Fish and chips
Vanilla Pannacotta Served with Baked Plums
seafood platter
Beer
White Wine and G & T
Eggs Benedict
Crab
Full english breakfast
Scallops
hot chocolate
Toasts
Fish & chips
Duck
Burger
gin
Roast Beef
Risotto
Spicy chicken pasta
Cheesecakes
Salmon
Chocolate Brownie
Baguette
Cakes
Eggs Florentine
Beef
Strawberry Ice Cream
Cheesecake
Lamb
Filter Coffee
Fish & Chips
Haddock
Chicken Liver Pate
Poached Eggs and Mushrooms on Toast
Cod
Pesto
Naked Burger
Curry
Pasta
Fish
Goat's Cheese Tart
Prawns
Salad
Pork
Tofu with Mixed Vegetables Fried Rice
Sit down
Seafood
Bar
British
Asian
Outdoor Seating
Seating
Table Service
Waterfront
Wheelchair Accessible
Serves Alcohol
Parking Available
Highchairs Available
Full Bar
Digital Payments
Free Wifi
Accepts Credit Cards
Family style
Non-smoking restaurants
Reservations
Dog Friendly
Lunch
Drinks
Brunch
Breakfast
Dinner
Mid-range
"On Saturday the wife and I went for a quiet meal down the bridge for the first time. She ordered the slow brazed belly pork and I got the 10oz..."
Macauley Waites
"Love it here. The staff are lovely and welcoming, nothing seems to be too much for them too do, the food and drinks are amazing. I come here with my..."
Amy Bailey
"Stopped here for a quick drink. Sat outside on the decking area and had a great view of the marina. Would have loved to have stayed a little..."
Karen Meager
"Delicious food, friendly service and a great atmosphere. Not over expensive either. Highly recommended..."
Mike Kocziban
"We went to this restaurant for lunch with my family. We had an great time. The food was delicious and the service was excellent. The view on the..."
Fannette Heads
"I came here with my mother on 20/10/22. The food we both had was simply superb! I had one of the best chicken and ham pies with vegetables and mash..."
Marcus Setters
"Nice place - seems to have improved over the last couple of years since we last went. Nice setting, decent food and friendly staff. Prices a bit on..."
Sam Hay (southwestsam)
"On the marina side with an intimate atmosphere and beautiful views! Large glass bifold doors. The wine list was diverse and genuinely interesting -..."
Sarah Galvin
"We visited for dinner with my partner and our friend. Great service, kind and friendly staff. We had pappardelle beef ragu, a cheesy pizza and a..."
Nick Bartzeliotis
"What a beautiful setting on the waters edge over looking some stunning boats and views, even the restaurant is beautifully presented and decorated..."
terry jackson
"Great trip across from The Barbican to Mount Batten on the ferry. Walk along the front to The Bridge where you won't be disappointed! Food was..."
Celia Young
"Menu for eat in or take away. Nice views across the water. Service very good. We had the burger and fish and chips which were really tasty and the..."
Lynne Williams
"Food was perfect, fish was huge! Really friendly service and nice table in the corner, on the 1st floor. Even though the restaurant was full, it..."
GaryandJoanne Smith
"The Bridge never disappoints! After a busy morning on the water we were very hungry. Proper fish & chips on a Friday with real mushy peas was the..."
Benjamin Neasom
"Wonderful service from very genuine and friendly staff. A beautiful setting for lunch with my mum and son before he went on a training sailing 5 days..."
Lynne Chandler
"A great setting overlooking the marina at Mount Edgcombe. Seating inside and outside for both meals or just coffee/drink. Inside or outside on the..."
James Luckock
"What a fabulous place, the first time of going but won't be the only time. The food was amazing, the staff were wonderful and very welcoming and the..."
Julia Withers