Lamb minced, medium spiced & skewered in charcoal oven
3.1 £
Samosa
Triangular shaped pastry filled with spicy minced meat
3.1 £
Tandoori Chicken Breast Starter
Spring chicken marinated in herbs & spices cooked in a clay oven
3.75 £
Tandoori Chicken Starter
Spring chicken marinated in herbs & spices cooked in a clay oven
3.25 £
Chicken Tikka Breast Starter
Diced chicken marinated in spices & grilled in a charcoal oven
3.75 £
Chicken Tikka Starter
Diced chicken marinated in spices & grilled in a charcoal oven
3.25 £
Lamb Tikka Starter
Tender lamb marinated in spices & grilled in a charcoal oven
3.5 £
King Prawn Butterfly
King prawn with egg & breadcrumbs fried in butter
5.25 £
King Prawn Puri
5.5 £
Bhuna Prawn on Puri
4.1 £
Prawn Cocktail
2.5 £
Onion Bhaji
3.1 £
Shami Kebab Starter
3.5 £
Mix Kebab Starter
4.5 £
Melon
2.95 £
Nargis Kebab Starter
3.5 £
Chicken Breast Shashlik Starter
4 £
Chicken Shashlik Starter
3.5 £
Stuffed Peppers
3.5 £
Chicken Chaat
3.5 £
Chicken Breast Chaat
4 £
Chana Chaat
3.5 £
Tandoori Dishes
Half Tandoori Chicken
On the bone
7.5 £
Chicken Tikka Main
Off the bone
7.5 £
Lamb Tikka Main
7.75 £
King Prawn Tikka Main
13.5 £
Chicken Shashlik
7.95 £
Duck Tikka Main
9.65 £
Tandoori Mix Grill
Pieces of chicken tandoori, chicken tikka, lamb tikka, king prawn tikka, seekh kebab, naan & served with salad
12.95 £
Seekh Kebab Main
6.95 £
Chef's Special
Tandoori Chicken Masala
On the bone. Cooked in the tandoor, then in a delicately flavoured cream sauce
7.5 £
Chicken Tikka Masala
Off the bone
7.5 £
Lamb Tikka Masala
7.75 £
Duck Tikka Masala
9.95 £
King Prawn Tikka Masala
13.5 £
Butter Chicken
7.5 £
Chicken Tikka Pasanda
Mildly spiced pieces of chicken cooked in wine, cream & herbs<br>
<strong>Mild</strong>
7 £
Lamb Tikka Pasanda
Mildly spiced tender pieces of lamb cooked in wine, cream & herbs<br>
<strong>Mild</strong>
7.75 £
King Prawn Tikka Pasanda
Mildly spiced king prawns cooked in wine, cream & herbs<br>
<strong>Mild</strong>
12.95 £
Chicken Tikka Jafran
Mildly spiced off the bone tandoori chicken cooked with brandy<br>
<strong>Mild</strong>
7.75 £
House Specials
Garlic & Chilli Chicken Masala
Cooked in a clay oven then prepared as curry with onion, garlic, green chillies, selective herbs & fairly hot spices<br>
<strong>Fairly hot</strong>
7.5 £
Tikka Bhuna (Chicken)
Cooked in a clay oven, then prepared as curry with medium strength spices, tomato & onion<br>
Medium strength
7.5 £
Tikka Bhuna (Lamb)
Cooked in a clay oven, then prepared as curry with medium strength spices, tomato & onion<br>
Medium strength
7.5 £
Tikka Chaat (Chicken)
Cooked in a clay oven, then prepared as curry with little hot & sour spices, garnished with chopped tomato & cucumber
7.5 £
Tikka Chaat (Lamb)
Cooked in a clay oven, then prepared as curry with little hot & sour spices, garnished with chopped tomato & cucumber
7.5 £
Tikka Chana
Chicken cooked in a clay oven, then prepared as curry with chickpeas<br>
<strong><strong>Medium strength</strong></strong>
7.5 £
Tikka Dansak (Chicken)
Cooked in a clay oven, then prepared as curry with lentils, garlic & sugar, producing a hot, sweet & sour taste<br>
<strong>Hot, sweet & sour</strong>
7.5 £
Tikka Dansak (Lamb)
Cooked in a clay oven, then prepared as curry with lentils, garlic & sugar, producing a hot, sweet & sour taste<br>
<strong>Hot, sweet & sour</strong>
7.5 £
Tikka Pathia (Chicken)
Cooked in a clay oven then prepared as curry with a hot, sweet & sour taste<br>
<strong>Hot, sweet & sour</strong>
7.5 £
Tikka Pathia (Lamb)
Cooked in a clay oven then prepared as curry with a hot, sweet & sour taste<br>
<strong>Hot, sweet & sour</strong>
7.5 £
Tikka Dupiaza (Chicken)
Cooked in a clay oven then prepared as curry with maximum quantity of onion & medium strength spices<br>
<strong>Medium strength</strong>
7.5 £
Tikka Dupiaza (Lamb)
Cooked in a clay oven then prepared as curry with maximum quantity of onion & medium strength spices<br>
<strong>Medium strength</strong>
7.5 £
Podina Chicken
Off the bone tandoori chicken, cooked with medium spices, mint & herbs<br>
<strong>Medium</strong>
7.5 £
Garlic Chicken
Cooked in a clay oven then prepared as curry with delicate spices & herbs. Fried garlic & green peppers produce a medium strength curry<br>
<strong>Medium strength</strong>
7.5 £
Chicken Achari
Off the bone tandoori chicken, cooked with various pickle & medium spices<br>
<strong>Medium</strong>
7.5 £
Chicken Tikka Naga
Cooked with special naga pickle & exotic herbs & spices a hot dish of Bangladeshi origin<br>
<strong>Hot</strong>
7.5 £
Balti Dishes
Chicken Tikka Balti
7.5 £
Lamb Tikka Balti
7.75 £
Duck Tikka Balti
9.95 £
Prawn Balti
7.75 £
King Prawn Balti
13.5 £
Vegetable Balti
6.5 £
Biryani Dishes
Chicken Biryani
8.5 £
Prawn Biryani
8.5 £
King Prawn Biryani
12.95 £
Vegetable Biryani
7.5 £
Mushroom Biryani
7.5 £
Tandoori Chicken Biryani
8.5 £
Malayan Chicken Biryani
Biryani with addition of banana & pineapple
8.5 £
Persian Chicken Biryani
Biryani enveloped with omelette & a piece of lemon on top
9.95 £
Main Dishes
Korai (Chicken Tikka)
Prepared firstly in the tandoor, then blended with a thick succulent spicy sauce & flared in a special pan called a korai. A dish for the connoisseur
7.5 £
Korai (Meat Tikka)
Prepared firstly in the tandoor, then blended with a thick succulent spicy sauce & flared in a special pan called a korai. A dish for the connoisseur
7.75 £
Korai (Duck Tikka)
Prepared firstly in the tandoor, then blended with a thick succulent spicy sauce & flared in a special pan called a korai. A dish for the connoisseur
9.95 £
Korai (Prawn)
Prepared firstly in the tandoor, then blended with a thick succulent spicy sauce & flared in a special pan called a korai. A dish for the connoisseur
7.75 £
Korai (King Prawn)
Prepared firstly in the tandoor, then blended with a thick succulent spicy sauce & flared in a special pan called a korai. A dish for the connoisseur
13.5 £
Jalfrezi (Chicken)
Prepared in the tandoor, then flash fried with butter, onions, tomatoes, green chillies & aromatic herbs
7.5 £
Jalfrezi (Meat)
Prepared in the tandoor, then flash fried with butter, onions, tomatoes, green chillies & aromatic herbs
7.75 £
Jalfrezi (Duck)
Prepared in the tandoor, then flash fried with butter, onions, tomatoes, green chillies & aromatic herbs
9.95 £
Jalfrezi (Prawn)
Prepared in the tandoor, then flash fried with butter, onions, tomatoes, green chillies & aromatic herbs
7.75 £
Jalfrezi (King Prawn)
Prepared in the tandoor, then flash fried with butter, onions, tomatoes, green chillies & aromatic herbs
13.5 £
Basic Curry (Chicken)
The basic curry is a sauce of medium consistency, produced from a wide but balanced range of spices, giving standard flavour
5.5 £
Basic Curry (Meat)
The basic curry is a sauce of medium consistency, produced from a wide but balanced range of spices, giving standard flavour
5.95 £
Basic Curry (Prawn)
The basic curry is a sauce of medium consistency, produced from a wide but balanced range of spices, giving standard flavour
5.95 £
Basic Curry (King Prawn)
The basic curry is a sauce of medium consistency, produced from a wide but balanced range of spices, giving standard flavour
12.5 £
Korma (Chicken)
Most suitable for beginners. A delicate preparation of yoghurt, cream, coconut & spices, producing a very mild but rich creamy texture. A flavour palatable for every kind of constitution
5.5 £
Korma (Meat)
Most suitable for beginners. A delicate preparation of yoghurt, cream, coconut & spices, producing a very mild but rich creamy texture. A flavour palatable for every kind of constitution
5.95 £
Korma (Prawn)
Most suitable for beginners. A delicate preparation of yoghurt, cream, coconut & spices, producing a very mild but rich creamy texture. A flavour palatable for every kind of constitution
5.95 £
Korma (King Prawn)
Most suitable for beginners. A delicate preparation of yoghurt, cream, coconut & spices, producing a very mild but rich creamy texture. A flavour palatable for every kind of constitution
12.5 £
Malayan (Chicken)
A typical combination of central Asian & Indian spices richly prepared with pineapple. The compound mixture makes it particularly suitable for those who prefer a medium to sweet taste
5.5 £
Malayan (Meat)
A typical combination of central Asian & Indian spices richly prepared with pineapple. The compound mixture makes it particularly suitable for those who prefer a medium to sweet taste
5.95 £
Malayan (Prawn)
A typical combination of central Asian & Indian spices richly prepared with pineapple. The compound mixture makes it particularly suitable for those who prefer a medium to sweet taste
5.95 £
Malayan (King Prawn)
A typical combination of central Asian & Indian spices richly prepared with pineapple. The compound mixture makes it particularly suitable for those who prefer a medium to sweet taste
12.5 £
Mughlai (Chicken)
Four typical combinations of central Asian & Indian - spices, lychees, banana & pineapple. The compound mixture makes this dish suitable for those who prefer a medium to sweet taste
5.5 £
Mughlai (Meat)
Four typical combinations of central Asian & Indian - spices, lychees, banana & pineapple. The compound mixture makes this dish suitable for those who prefer a medium to sweet taste
5.95 £
Mughlai (Prawn)
Four typical combinations of central Asian & Indian - spices, lychees, banana & pineapple. The compound mixture makes this dish suitable for those who prefer a medium to sweet taste
5.95 £
Mughlai (King Prawn)
Four typical combinations of central Asian & Indian - spices, lychees, banana & pineapple. The compound mixture makes this dish suitable for those who prefer a medium to sweet taste
12.5 £
Bhuna (Chicken)
Thoroughly garnished with onions, tomato & selected spices. Bhuna is extensively treated to produce a dish of medium strength. A little condensed but one of the most tasteful dishes
5.5 £
Bhuna (Meat)
Thoroughly garnished with onions, tomato & selected spices. Bhuna is extensively treated to produce a dish of medium strength. A little condensed but one of the most tasteful dishes
5.95 £
Bhuna (Prawn)
Thoroughly garnished with onions, tomato & selected spices. Bhuna is extensively treated to produce a dish of medium strength. A little condensed but one of the most tasteful dishes
5.95 £
Bhuna (King Prawn)
Thoroughly garnished with onions, tomato & selected spices. Bhuna is extensively treated to produce a dish of medium strength. A little condensed but one of the most tasteful dishes
12.5 £
Dupiaza (Chicken)
A maximum quantity of onion, seasoned & fresh, applied with dozens of spices to produce a taste that is medium. A very suitable dish for one who prefers a medium taste
5.5 £
Dupiaza (Meat)
A maximum quantity of onion, seasoned & fresh, applied with dozens of spices to produce a taste that is medium. A very suitable dish for one who prefers a medium taste
5.95 £
Dupiaza (Prawn)
A maximum quantity of onion, seasoned & fresh, applied with dozens of spices to produce a taste that is medium. A very suitable dish for one who prefers a medium taste
5.95 £
Dupiaza (King Prawn)
A maximum quantity of onion, seasoned & fresh, applied with dozens of spices to produce a taste that is medium. A very suitable dish for one who prefers a medium taste
12.5 £
Methi (Chicken)
This aromatic fenugreek leaf is used to give this dish its subtle savoury taste
5.5 £
Methi (Meat)
This aromatic fenugreek leaf is used to give this dish its subtle savoury taste
5.95 £
Methi (Prawn)
This aromatic fenugreek leaf is used to give this dish its subtle savoury taste
5.95 £
Methi (King Prawn)
This aromatic fenugreek leaf is used to give this dish its subtle savoury taste
12.5 £
Rogan Josh (Chicken)
A special preparation with pimento, garlic & garnished with tomato. Fairly hot, a little dry
5.5 £
Rogan Josh (Meat)
A special preparation with pimento, garlic & garnished with tomato. Fairly hot, a little dry
5.95 £
Rogan Josh (Prawn)
A special preparation with pimento, garlic & garnished with tomato. Fairly hot, a little dry
5.95 £
Rogan Josh (King Prawn)
A special preparation with pimento, garlic & garnished with tomato. Fairly hot, a little dry
12.5 £
Bengal (Chicken)
Prepared in the same way as the basic curry adding maximum quantity of onions, tomato & green pepper. Distinguished feature is that it is cooked with a boiled egg
5.5 £
Bengal (Meat)
Prepared in the same way as the basic curry adding maximum quantity of onions, tomato & green pepper. Distinguished feature is that it is cooked with a boiled egg
5.95 £
Bengal (Prawn)
Prepared in the same way as the basic curry adding maximum quantity of onions, tomato & green pepper. Distinguished feature is that it is cooked with a boiled egg
5.95 £
Bengal (King Prawn)
Prepared in the same way as the basic curry adding maximum quantity of onions, tomato & green pepper. Distinguished feature is that it is cooked with a boiled egg
12.5 £
Kashmiri (Chicken)
A dish of medium strength applied with many spices & prepared with banana
5.5 £
Kashmiri (Meat)
A dish of medium strength applied with many spices & prepared with banana
5.95 £
Kashmiri (Prawn)
A dish of medium strength applied with many spices & prepared with banana
5.95 £
Kashmiri (King Prawn)
A dish of medium strength applied with many spices & prepared with banana
12.5 £
Bombay (Chicken)
A dish of medium consistency cooked with a combination of spices & prepared with potato
5.5 £
Bombay (Meat)
A dish of medium consistency cooked with a combination of spices & prepared with potato
5.95 £
Bombay (Prawn)
A dish of medium consistency cooked with a combination of spices & prepared with potato
5.95 £
Bombay (King Prawn)
A dish of medium consistency cooked with a combination of spices & prepared with potato
12.5 £
Dansak (Chicken)
A dish of medium consistency cooked with a combination of spices & prepared with potato
5.5 £
Dansak (Meat)
A dish of medium consistency cooked with a combination of spices & prepared with potato
5.95 £
Dansak (Prawn)
A dish of medium consistency cooked with a combination of spices & prepared with potato
5.95 £
Dansak (King Prawn)
A dish of medium consistency cooked with a combination of spices & prepared with potato
12.5 £
Pathia (Chicken)
In which is extensively used garlic, onion, tomato puree, red chilli, black pepper, sugar & lemon. A hot, sweet & sour taste
5.5 £
Pathia (Meat)
In which is extensively used garlic, onion, tomato puree, red chilli, black pepper, sugar & lemon. A hot, sweet & sour taste
5.95 £
Pathia (Prawn)
In which is extensively used garlic, onion, tomato puree, red chilli, black pepper, sugar & lemon. A hot, sweet & sour taste
5.95 £
Pathia (King Prawn)
In which is extensively used garlic, onion, tomato puree, red chilli, black pepper, sugar & lemon. A hot, sweet & sour taste
12.5 £
Madras (Chicken)
Another most popular dish of south Indian origin. A rich fairly hot taste. Extensively prepared with garlic, chilli & tomato puree
5.5 £
Madras (Meat)
Another most popular dish of south Indian origin. A rich fairly hot taste. Extensively prepared with garlic, chilli & tomato puree
5.95 £
Madras (Prawn)
Another most popular dish of south Indian origin. A rich fairly hot taste. Extensively prepared with garlic, chilli & tomato puree
5.95 £
Madras (King Prawn)
Another most popular dish of south Indian origin. A rich fairly hot taste. Extensively prepared with garlic, chilli & tomato puree
12.5 £
Ceylon (Chicken)
A hot, sweet mid sour taste. A tempting mixture of coconut, black pepper, lemon, spices & sugar
5.5 £
Ceylon (Meat)
A hot, sweet mid sour taste. A tempting mixture of coconut, black pepper, lemon, spices & sugar
5.95 £
Ceylon (Prawn)
A hot, sweet mid sour taste. A tempting mixture of coconut, black pepper, lemon, spices & sugar
5.95 £
Ceylon (King Prawn)
A hot, sweet mid sour taste. A tempting mixture of coconut, black pepper, lemon, spices & sugar
12.5 £
Vindaloo (Chicken)
A south Indian dish renowned for its fiery, rich & extravagantly hot flavour. Black pepper, lemon & red chilli are among the many spices used. Only suitable for those of a strong constitution
5.5 £
Vindaloo (Meat)
A south Indian dish renowned for its fiery, rich & extravagantly hot flavour. Black pepper, lemon & red chilli are among the many spices used. Only suitable for those of a strong constitution
5.95 £
Vindaloo (Prawn)
A south Indian dish renowned for its fiery, rich & extravagantly hot flavour. Black pepper, lemon & red chilli are among the many spices used. Only suitable for those of a strong constitution
5.95 £
Vindaloo (King Prawn)
A south Indian dish renowned for its fiery, rich & extravagantly hot flavour. Black pepper, lemon & red chilli are among the many spices used. Only suitable for those of a strong constitution
12.5 £
Naga (Chicken)
Cooked with special naga pickle & exotic herbs & spices, a hot dish of Bangladeshi origin
5.5 £
Naga (Meat)
Cooked with special naga pickle & exotic herbs & spices, a hot dish of Bangladeshi origin
5.95 £
Naga (Prawn)
Cooked with special naga pickle & exotic herbs & spices, a hot dish of Bangladeshi origin
5.95 £
Naga (King Prawn)
Cooked with special naga pickle & exotic herbs & spices, a hot dish of Bangladeshi origin
12.5 £
Mix Dishes
Chicken & Mushroom
5.5 £
Chicken & Vegetable
5.5 £
Chicken & Prawn
5.5 £
Meat & Mushroom
5.5 £
Meat & Vegetable
5.5 £
Meat & Prawn
5.5 £
Aloo Gosht
5.5 £
Kofta Curry
5.5 £
Keema Curry
5.5 £
Saag Gosht
5.5 £
Prawn & Mushroom
5.5 £
King Prawn & Mushroom
12.2 £
Vegetable Sides
Mixed Vegetable Curry (Main)
5.25 £
Mixed Vegetable Curry (Side)
3.15 £
Mixed Dry Vegetable
3.15 £
Mushroom Bhaji
3.15 £
Cauliflower Bhaji
3.15 £
Bombay Aloo
Spiced potato
3.15 £
Daal Curry
Lentil
3.15 £
Tarka Daal
Lentil, fried with ginger & garlic
3.15 £
Madras Daal Samba
Madras hot vegetables, curry mixed with lentils<br>
<strong>Hot</strong>
3.15 £
Aloo Gobi
Potato & cauliflower cooked in spices
3.15 £
Saag Aloo
Spinach & potato cooked in spices
3.15 £
Onion Bhaji
3.15 £
Bhindi Bhaji
Ladies fingers, okra
3.15 £
Saag Bhaji
Spinach
3.15 £
Chana Bhaji
Chickpeas
3.15 £
Saag Paneer
Cheese & spinach
3.15 £
Mutter Paneer
Peas & cheese
3.15 £
Brinjal Bhaji
3.15 £
Rice
Special Pilau Rice
Basmati rice fried with onions, peas, nuts, sultanas & almonds