Fort Raj menù, Poole
Fort Raj Poole - Menu
Most popular
Goan Prawn Curry
Tiger prawns sautéed in garlic, seeped in tamarind and coconut milk tempered with chilli, mustard seed, curry & lime leaf.
9.95 £
Chicken Tikka Masala
Popular as ever! Yoghurt and almond based sauce.
7.50 £
Fort Raj Chettinad Chicken
Hot south Indian curry, coconut, powerful spices and chillies.
10.95 £
Korma
Mild and creamy coconut based sauce.
6.50 £
Rogan Josh
Tomato based, spicy sauce.
6.50 £
Vegetarian Starters
Onion Bhajee (v)
Vegetables and onions blended with gram flour and deep fried.
3.75 £
Vegetable Samosa (v)
Stuffed with spiced mixed vegetables.
3.75 £
Aloo Tikki
Pan fried spiced potato cakes.
3.95 £
Goats Cheese & Spinach Samosa
Homemade samosas with spiced goat’s cheese & spinach filling.
3.95 £
Meat Starters
Meat Samosa
Stuffed with spiced mince lamb.
3.95 £
Chicken Tikka
Marinated in yoghurt with herbs and spices.
3.95 £
Murgh Malai Tikka
Marinated in cheese, cream and cardomom.
3.95 £
Sheek Kebab
Lean minced lamb, grilled on a skewer.
3.95 £
Adraki Lamb Chops
Marinared in ginger, garlic and coriander.
4.95 £
Seafood Starters
Machli Bhaja
Spicy shredded mackeral with tomato and cucumber.
3.50 £
Tiger Prawn Puri
Spicy and tangy tiger prawns smothered over pancake-like bread.
5.50 £
Asparagus Prawn Thoran
Tiger prawns tossed with asparagus Keralon style with freshly grated coconut.
4.75 £
Jaltarang
King prawns marinated with tumeric and herbs, sautéd with a hint of chilli.
6.75 £
Kerala Seafood Broth
King prawns, tiger prawns, mussels and squid rings simmered in a ginger and coriander infused broth with a touch of coconut cream.
5.75 £
Hyderabadi Biryani Dishes
Vegetable Biryani (v)
Biryani dish is a accompanied by a vegetable curry.
7.95 £
Chicken Biryani
Biryani dish is a accompanied by a vegetable curry.
8.95 £
Lamb Biryani
Biryani dish is a accompanied by a vegetable curry.
8.95 £
Tiger Prawn Biryani
Biryani dish is a accompanied by a vegetable curry.
9.95 £
King Prawn Biryani
Biryani dish is a accompanied by a vegetable curry.
10.95 £
Signature Seafood Dishes
Goan Prawn Curry
Tiger prawns sautéed in garlic, seeped in tamarind and coconut milk tempered with chilli, mustard seed, curry & lime leaf.
9.95 £
Tilapia Moliee
Pan fried Tilapia fillets in coconut milk with sesame, mustard, coriander and chilli.
11.75 £
Malabar Mixed Seafood
King peawns, tiger prawns, mussels and squid rings simmered in coconut milk with lime and chilli.
11.75 £
Chilli King Prawns
Jumbo prawns tossed in a fiery masala.
14.95 £
Rajasthan Jheenga Nawabi
Jumbo prawns sautéed in their shells, tossed with mixed peppers, sliced onions and spices.
14.95 £
Signature Meat Dishes
Fort Raj Tava Murgh
Chicken stir fried in a yogurt masala with onions and peppers, garnished with cheddar.
7.50 £
Chicken Tikka Masala
Popular as ever! Yoghurt and almond based sauce.
7.50 £
Fort Raj Chicken Exotica
Mango, banana, pineapple and coconut based thick sauce which is not too sweet.
7.50 £
Fort Raj Mushroom Piaza
Dryish dish in a perfect blend of chicken, onions, pepper, mushrooms and coriander.
7.50 £
Fort Raj Chilli Masala with Chicken
Cooked in a slightly tangy & hot sauce with fresh green chillies.
7.50 £
Fort Raj Chilli Masala with Lamb
Cooked in a slightly tangy & hot sauce with fresh green chillies.
7.50 £
Fort Raj Korai
Chicken tikka simmered in a yogurt based masala, with fried onions and peppers.
7.50 £
Fort Raj Garlic Masala with Chicken
Cooked in a medium spiced thick sauce tempered with fried garlic.
7.50 £
Fort Raj Garlic Masala with Lamb
Cooked in a medium spiced thick sauce tempered with fried garlic.
7.50 £
Fort Raj Daniya Murgh
Chicken finished in a spicy sauce that uses coriander in all its forms.
7.50 £
Fort Raj Murgh Masala
Chicken marinated in cheese, finished in a sauce made with pureed tomatoes, spices and butter.
7.50 £
Fort Raj Zafrani
Chicken marinated in green herbs, finished in a mild pistachio and cream sauce.
7.50 £
Fort Raj Makhani Murgh
Shredded tandoori chicken finished in a rich butter and almond based creamy sauce.
8.25 £
Fort Raj Chennai Lamb Curry
Full flavoured hot curry, crushed spices and star anise.
8.25 £
Fort Raj Chettinad Chicken
Hot south Indian curry, coconut, powerful spices and chillies.
10.95 £
Fort Raj Grills
Adraki Lamb Chops
Tender spring lamb chops marinated in yogurt with garlic, paprika and ginger juice.
9.95 £
Chicken Tikka
Marinated in yogurt with our own blend of herbs and spices.
7.25 £
Tandoori Chicken
Classic Tandoori barbeque chicken, in a special marinade.
7.25 £
Murgh Malai Tikka
Chicken in a mild marinade of cream and cheese with a hint of cardamom.
8.95 £
Tiger Prawn Shashlik
Tiger prawns layered with peppers, grilled in the tandoor.
10.95 £
Tandoori King Prawn
King prawns marinated delicately in strained yoghurt with garlic, ginger and ajwain.
13.95 £
Mixed Grill Platter
A substantial mixed grill platter consisting of lamb chop, tandoori chicken, tikka, sula salmon and tandoori king prawn.
13.95 £
Classic Main Courses
Korma
Mild and creamy coconut based sauce.
6.50 £
Madras
Hot and slightly tangy sauce.
6.50 £
Rogan Josh
Tomato based, spicy sauce.
6.50 £
Dopiaza
With diced onions in a dryish sauce.
6.50 £
Dhanask
Hot, sweet and sour thick lentil suce.
6.50 £
Pathia
With coconut, chilli, sugar and lemon juice.
6.50 £
Ceylon
Hot and tangy sauce with coconut.
6.50 £
Kerala
Classic South Indian dish cooked with carrot and potato in coconut milk flavoured with ginger and curry leaves.
6.50 £
Signature Vegetarian Dishes
Sabzi Tava
Assorted fresh vegetables stir fried in a yogurt masala, garnished with cheddar.
6.50 £
Sabzi Badami
Assorted fresh vegetables stir fried in spices with cashew nuts and sesame oil.
6.50 £
Paneer Tikka Masala
Indian cheese & fresh vegetables cooked in a subtly spiced tomato and onion masala.
7.50 £
Fort Raj Chilli Paneer
A fiery South Indian favourite, fried in batter and tossed with spiced masala.
7.95 £
Vegetable Accompaniments
Tarka Daal
3.50 £
Bombay Aloo
3.50 £
Sabzi Bhajee
3.50 £
Chana Masala
3.50 £
Saag Aloo
3.50 £
Gobi Aloo
3.50 £
Mushroom Bhajee
4.50 £
Bhindi Bhajee
3.75 £
Baigan Bhajiee
3.75 £
Paneer Makhni
Cubes of Indian cheese simmered in a subtly spiced pureed tomato sauce with butter.
4.50 £
Palak Paneer
Homemade cubes of Indian cheese tossed in pureed spinach with garlic and onions
4.50 £
Mushroom & Broccoli Thoran
Button mushrooms tossed with broccoli florets Keralan style with freshly grated coconut.
5.50 £
Salad
Kachumber Raitha
Churned yogurt with cucumber, tomato, onions & cumin.
2.95 £
Kachumber (Bengel)
Cucumber, tomato, red onion, coriander with a mustard and lime dressing.
3.25 £
Rice
Steamed Rice
2.20 £
Pulao Rice
2.50 £
Lemon Rice
Basmati rice tossed in lemon and lime juice, roasted cashew nut and curry leaves.
2.95 £
Coconut Rice
Basmati rice tossed in coconut, red pepper & mustard seeds.
2.95 £
Mushroom Rice
Basmati rice tossed with button mushrooms and various herbs.
2.95 £
Fort Raj Rice
2.95 £
Bread
Chapati
Thin unleavened bread.
1.50 £
Naan
A fluffy bread baked in the tandoor.
2.20 £
Stuffed Naan (Peshwari)
2.75 £
Stuffed Naan (Garlic)
2.75 £
Stuffed Naan (Keema)
2.75 £
Stuffed Naan (Vegetable)
2.75 £
Stuffed Naan (Cheese)
2.75 £
Stuffed Naan (Chilli)
2.75 £
Stuffed Naan (Coriander)
2.75 £
Double Stuffed Naan
Any two combinations from the above.
3.50 £
Fort Raj Naan
3.95 £
Paratha
A layered and pan grilled thick bread.
2.50 £
Papadoms
Plain
0.75 £
Spicy
0.75 £
Mango Chutney
0.75 £
Tomato Chutney
0.75 £
Onion Salad
0.75 £
Mint Raitha
0.75 £
Lime Pickle
0.75 £
Tamarind Chutney
0.75 £
Modifiers
Vegetarian
Chicken
1.00 £
Chicken Tikka
2.00 £
Lamb
1.75 £
Lamb Tikka
2.75 £
Tiger Prawn
3.45 £
King Prawns
5.45 £
Peshwari
Garlic
Keema
Vegetable
Cheese
Chilli
Coriander