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Best Baked Alaska in Port Isaac

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Outlaw's Fish Kitchen
97/100 (3469 ratings)
Restaurants
Gluten Free Options
Seafood
British
British
Seafood
Gluten Free Options
After-hours
Dinner
Lunch
Cured Brill Apple and Tarragon
Roe
Crab
Scallops
John Dory Szechuan Soy Mushroom
Cakes
Oyster
Port Isaac Lobster Rice Balls Fennel Orange Tarragon
Salmon
Cured Gurnard Tostada Pumpkin Ketchup Chilli & Lime
Fish
Mackerel Olive Tomato & Sardine Ketchup
Seafood
Smoked Mackerel Cucumber Sourdough
Wine
Lobster Roll
Turbot on the Bone Courgette Pine Nut Coriander
Tapas
Turbot on the Bone Anchovy & Tarragon Butter
Spiced Monkfish Cauliflower & Tomato
Baked Alaska
Cod
Vanila Set Cream Blood Orange Almond Crumble
Whole Dover Sole
Curry
Burger
Baked Cheesecake
Oyster
Toasts
Cornish New Potatoes
Bass
Lobster
Passion Fruit & Lime Parfait & Meringue
Octopus
Salad
Mackerel Pate and Toast
Hake
Chili
Dover Sole Cider Onions Anchovy & Tarragon Butter
Ceviche
Sit down
Seafood
British
Reservations
Seating
Table Service
Serves Alcohol
Accepts Credit Cards
After-hours
Dinner
Lunch
Mid-range
"Where to visit on our trip to Cornwall? Port Isaac is a beautiful and ancient fishing port that is quintessentially Cornwall, a short drive from our..."
Thecriticalcouple
"My husband and I made an online reservation before arriving in Port Isaac, and, I'm glad we did. Outlaws is truly a fine dining experience that every..."
Mel Brousseau
"Where to begin! Very cute little space but you don’t feel cramped at all. Great location in the heart of Port Isaac. The menu is just fantastic. So..."
Ash Zobell
"Stunning food. Every single dish was absolute perfection. Incredibly fresh fish. The tasting menu is great as it meant I could try several different..."
David Middleton
"Food was excellent, innovative, staff were knowledgeable of both wine and food. They were also happy to answer any questions you had on the..."
Miriam Starkey
"Absolute seafood lunch-delight!! So tasty, incredible fixed menu, great super, beautiful interior. Totally worth it. Very unique experience for those..."
Jujji Ioul
"Faultless food and service. Nothing was missing or added that didn't belong. Worthy of every accolade and one of my top 10 favourite meals, ever...."
Kerry Fosdike
"Stunningly good food. Location is indescribable - the photos don't do it justice. You're literally sat in a little fisherman's cottage - I could..."
Nathan Wilson
"beautiful setting, food and service. best birthday meal I could've hoped..."
Bella
"Amazingly good food. The tasting menu is the only option, however it is definitely worth it. The fish is noticeably fresh, with a lovely twist on..."
Jonathan Pereira
"Small, special, delicious. Wonderful staff, superb food. This is a tasting menu, not..."
ORLA DOWLING
"Love a set menu and this didn’t disappoint! We ate it all; smoked cod’s roe, spider crab, cured sea bass, hake, lobster dumpling, monkfish satay,..."
Mark Sharwood-Walker
"My partner became allergy to shellfish and cannot have raw fish recently after making the reservation. The crew was really helpful to customize menu..."
Jove Tsui
"Fantastic experience. Tiny restaurant with only 4 tables during our visit (thanks to coronavirus) but a warm welcome and excellent service..."
Ollie Browne
"Haven't been since the price of the set menu increased - now more of a special occasion price than a regular treat price - and it was excellent in..."
Marc Mendoza
"Wonderful atmosphere. We had the fish kitchen to share menu ( which turned out to be all but one of the dishes a side and desert ). Service was..."
Chris Wilkinson
"We were excited to come here after having a fantastic experience at one of Nathan Outlaw’s restaurants in London. The building itself is absolutely..."
Hayley Mitchell
"We had very good fish dishes including a huge variety of raw fish starters and mains. The cooking style was mixing local products with fusion..."
Serena Gallanti
"We loved everything about Outlaw’s, it was exceptional. Every dish was delicious and the service was great too. It’s in the prettiest little..."
Dave
"What can I say, other than exceptionally fantastic! The system is shared portion for two size portions. There were four of us, we ordered four items..."
Bob Penney