Best Strangford Lough Rope Mussels White Wine Shallot & Garlic Cream in Portavogie
2 restaurant menus in Portavogie, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated)
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Strangford Lough Rope Mussels White Wine Shallot & Garlic Cream
Seafood Platters
Cod
Soup of the Day
Portavogie Prawn Open
Prawns
Battered Fish
Quays Warm Bacon & Chicken Ceaser Salad
Sweet Potato Fries
Pint of Guinness so It Is Ain't It
Roast Beef
Lobster
Red Wine by the Glass
Cheesecakes
Thai Fish Cakes
Lasagne
Salad
Hake
Crab
Cakes
Mussels
Fish
Salmon
Tea
Monk Fish Scampi
Prawn cocktail
Arancini
seafood platter
Fish and Chips
Cheesecake
Seafood chowder
West Coast Cooler Original
Fish & Chips
"It looked like a storm was coming as we were looking for somewhere to stop for food. We stumbled across the New Quays as we rounded the corner. It..."
Terry Gorton
"Best restaurant for fresh seafood. The chowder was full of fresh fish and really creamy. Served with a wheaten scone. I had the scallops and prawns..."
Lisa McSweeney
"First class meal enormous portions. I would highly recommend this..."
LENNY DEANS (dixie)
"I'm ashamed to say I've never been before ,it's only a 30 minute drive for me ,the place is nice really clean booked a table didn't wait long to be..."
Marc Scott
"Always enjoy a visit to The New Quays despite being a 30 minute drive away. Excellent seafood as well as a comprehensive menu and specials, at a..."
Geoff Sterrett
"Food was excellent. Staff were attentive and friendly. Placed was very busy, would advise reserving a..."
Jonny McClure
"We had the sharing sea Food platter. Absolutely lovely. The prawns were like clouds. The smoked salmon so delicately smoked. The mussels wonderful...."
Kevin Paul Norfolk
"This has to be the best dining experience in the whole of North Down. If you haven't been... you haven't lived. The food is to die for, the staff are..."
Donna Gordon
"The New Quays is a quaint, cosy restaurant located at the harbour of the busy fishing port of Portavogie.
Owing to its prime location, and with such..."
Andrew Campbell
"Really good sea food, but great meat options too. Friendly, efficient and helpful staff. Nice view over the Irish Sea and comfortable well spaced..."
Strangford Lough Rope Mussels White Wine Shallot & Garlic Cream
Cod
Portavogie Prawn Open
Prawns
Quays Warm Bacon & Chicken Ceaser Salad
British
Healthy
Irish
Seafood
Table Service
Serves Alcohol
Highchairs Available
Full Bar
Accepts Credit Cards
Reservations
Seating
Lunch
Dinner
Mid-range
"It looked like a storm was coming as we were looking for somewhere to stop for food. We stumbled across the New Quays as we rounded the corner. It..."
Terry Gorton
"Best restaurant for fresh seafood. The chowder was full of fresh fish and really creamy. Served with a wheaten scone. I had the scallops and prawns..."
Lisa McSweeney
"First class meal enormous portions. I would highly recommend this..."
LENNY DEANS (dixie)
"I'm ashamed to say I've never been before ,it's only a 30 minute drive for me ,the place is nice really clean booked a table didn't wait long to be..."
Marc Scott
"Always enjoy a visit to The New Quays despite being a 30 minute drive away. Excellent seafood as well as a comprehensive menu and specials, at a..."
Geoff Sterrett
"Food was excellent. Staff were attentive and friendly. Placed was very busy, would advise reserving a..."
Jonny McClure
"We had the sharing sea Food platter. Absolutely lovely. The prawns were like clouds. The smoked salmon so delicately smoked. The mussels wonderful...."
Kevin Paul Norfolk
"This has to be the best dining experience in the whole of North Down. If you haven't been... you haven't lived. The food is to die for, the staff are..."
Donna Gordon
"The New Quays is a quaint, cosy restaurant located at the harbour of the busy fishing port of Portavogie.
Owing to its prime location, and with such..."
Andrew Campbell
"Really good sea food, but great meat options too. Friendly, efficient and helpful staff. Nice view over the Irish Sea and comfortable well spaced..."
Peter Sefton
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