Seadrift Restaurant

Small intimate seafood restaurant. Lovely friendly personal service. Large portions of seafood at a very reasonable price. We were brought an amuse bouche and the water for the table was flavoured with cucumber, which was a lovely touch. We had the black pepper squid rings which were delicious. Then for mains I had the John Dory which was cooked perfectly and accompanied by a large slice of Dauphoinause potatoes and some herby seasonal veg and a fantastic champagne sauce. The monkfish and risotto was also very tasty and moist and again a very generous portion. For a small intimate restaurant this felt warm and welcoming and they delivered on taste and service

Couldn't get in here the last time we visited so made sure we booked well in advance for our next visit to Porthleven. After eating here, it is clear to see why you have to pre book. Every course was cook to perfection and the staff were friendly and knowledgeable about what was on the menu. I'd highly recommend the champagne sauce with any of the fish amd the pavlova for dessert. We will be booking here again for our visit next year.

Great little 'cafe' in Porthleven. Called in for lunch with the wife, and it's so much more than a cafe. A really extensive menu, majoring on fish (obviously) but catering also to meat and vegetarian tastes. Quite small-about 30 covers, but this means great, friendly service. We both went for the lunchtime 2 course special at 18.95, which included a choice of 3 starters, and 4 different mains. Also included was a glass of wine. Wife had tempura squid followed by duo of local fish, I had garlic prawns then shellfish tagliatelle. Got tempted by the desserts, so finished with Creme Brulee and Affogato. Absolutely superb - highly recommended