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Best Halibut in Portree

There are 2 restaurants
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Dulse & Brose At The Bosville
100/100 (1712 ratings)
Restaurants
Vegan Options
British
British
Scottish
Scottish
Gluten Free Options
Vegetarian Friendly
Vegetarian Friendly
Vegan Options
Gluten Free Options
Drinks
Dinner
Lunch
Breakfast
Sea Bass
Cod
Fish and Chips
Mussel
Halibut
Skye Ale Battered Fish & Chips
Prawns
Heritage Tomato & Roast Tagliatelle
Pasta
Pork & Scallops
Salad
Crab
Duck breast
Skye Seafood Sharing Platter
Pumpkin Tagine
Scallops
Fish & chips
PUDDING
Tempura Veg Bruschetta
Duck
Hake
Risotto
Mussels
Soup of the Day
Halloumi
Beef Cheeks
Salmon
Smoked Salmon
Cakes
Seafood Stew
Lamb
Eton Mess
Burger
Pesto
Fish & Chips
Sticky Toffee
Fish
Haddock
Heritage Tomato Salad
Pork
Seafood Platters
Roast Cod
Beef
Haggis
Cheese Pancake
Sit down
British
Scottish
Serves Alcohol
Highchairs Available
Full Bar
Free Wifi
Accepts Credit Cards
Reservations
Seating
Table Service
Wheelchair Accessible
Drinks
Dinner
Mid-range
"Best food we had in Skye. I loved everything about it. Great service and a wonderful place to relax after sight seeing all around. No pretentiousness..."
Joni Lynn Williamson
"Great hotel, perfect accomodation, friendly personell. The Merchant bar is a very nice pub with a great beer and whisky selection. The restaurant was..."
Johan Vandeweghe
"Brilliant stay! Room was lovely and big, very clean and modern. It was a little cold when we arrived but they heavy duvet made up for it. We didn't..."
Emma Ritchie
"This place was difficult to get into as we were turned away our first night in Portree when we attempted to dine there without a reservation. We..."
Gemma M. Meloni
"Rooms, food and pub a great place to stay! You won't be..."
Kim Bradley
"Superb. Great wee bar - excellent choice of beers; keg and bottles. Also plenty of good gins and well chosen whiskies. Reception staff friendly,..."
Ben Fawcett
"Wonderful comfortable hotel with friendly staff over looking the bay. The restaurant was a bit too a la carte for my liking but the inclusive..."
Nolan Johnson
"Thoroughly enjoyed our meal. The staff were really nice and attentive, but the stand out was the main course of Duck, just..."
Sandra Mackenzie
"Loved it, loved it, loved it. Will return for sure. Absolutely recommend..."
Rogier Hendriks
"Awesome place and awesome food..."
Jatt Hatt
"Great rooms - very comfortable & spacious. Couldn't fault our meal at the..."
Scott Noble
"The rooms were excellent friendly helpful staff. Highly..."
Dawn Louise Bramley
"The staff was nice but nothing much. We waited a bit long for the food, over 30 minutes. The food was delicious though, try the fish and the bread..."
Nina Marinova
"Exceptional dining experience! The staff were incredibly welcoming and the food was nothing short of delicious. Unfortunately, they seated us near..."
Gaber One
"Best food in Scotland thus far. We very much enjoyed the soup of the day (carrot), the smoked fish platter (starter) was incredible, the fish of the..."
Franziska Moeckel
"This would be a 4.5 for me. NEED to have reservations! Period. Great, attentive staff! Just know that the menu is seafood heavy. My wife doesn’t..."
Chris U
"Reserved a table online. We really enjoyed the seafood platter as an appetizer. Our main dishes were very tasty. Down side was the lack of service...."
Tim
"Great location, atmosphere. Bread was delicious. Scallops were tasty (2 in a portion). Vegetarian Risotto was hearty in taste and portion size...."
Brooke Potratz
"This was the best meal we had on Skye. The food was delicious. The service staff was working really hard and did outstanding even though they were..."
Mia Lockhart
"You just make a reservation which we luckily did. Chris was wonderful- welcoming, funny and gave some great recommendations. The wait staff were nice..."
Shannon Hoeg
"I visited Skye for the Women Won't Wheesht event and enjoyed a beautiful meal in Dulse and Brose. I can recommend the Wild Mushroom Bruchetta and the..."
Adele
"Pretty good overall. Nothing amazing, just decent. Really cool interior. Right next to The merchant bar— pretty sure it’s run/owned by the same..."
Kali L
Sea Breezes
100/100 (2655 ratings)
Restaurants
Healthy
British
Seafood
European
Scottish
Gluten Free Options
Seafood
Healthy
Vegetarian Friendly
British
Scottish
Gluten Free Options
Vegetarian Friendly
After-hours
Dinner
Lunch
Halibut
Pasta
Salad
Bass
Crab
Scallops
Clams
Oyster
Cakes
Risotto
Mussels
Pesto
Fish
Shellfish
Salmon
Chowder
Seafood Platters
Cod
Lobster
Sit down
Healthy
British
Seafood
Scottish
Table Service
Serves Alcohol
Highchairs Available
Accepts Credit Cards
Reservations
Seating
Lunch
After-hours
Dinner
Mid-range
"*You must make a reservation* They are very busy and it runs like a well oiled machine. We got a few oysters, seafood platter for 1 and sea bass with..."
Shannon Hoeg
"Make reservations ahead of time! I made reservations 2 weeks prior, however, depending on when you go, you might need to give yourself more..."
Tiff Lara
"A must go!! Great money for value, delicious food served quickly! LUNCH is WALK-INS ONLY, recommend to arrive at opening time if you want to avoid..."
Ani
"Reservations - we made a reservation a week in advance (I recommend because the restaurant is VERY small and they almost never have spots day of) for..."
Catherine Roukhadze
"A lovely and quaint spot, be sure to make a booking as it has few tables and fills up quickly. The sticky toffee pudding and seafood platter is..."
Bri Pitchford
"Came here for dinner and it was a delight! The hype is real -- they have tasty dishes that comes out quick. Service and atmosphere is average, though..."
Clark Perucho
"Every single one of the guests was throughly enjoying their meal here. Most of all those who had ordered the seafood platter. I had the soup of the..."
Alan
"A bit pricey. Be ahead of time or some seafood might run out. The dessert is nice. Good..."
Noot K
"This was the perfect spot after a long day on the road from Edinburgh. It's tough getting a reservation but worth it. Food was delicious and portions..."
Gregory Lee
"Such a lovely and cozy restaurant! Even if it was late evening, they welcomed us kindly without a reservation and the kitchen was worth the..."
Vittoria Fragliasso
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