The Harbour Bistro

I recently had the pleasure of dining at Harbour Bistro, and I must say, the food was excellent! I opted for the Chicken Arizona, and it was a true delight – flavorful and cooked to perfection. The overall dining experience was great, but I did notice a couple of hiccups. While the majority of the menu items were delightful, I must caution you about a few dishes that may be overly sweet or sickly. It's best to inquire with the server if you have any concerns about sweetness levels before ordering. One dish that didn't quite meet my expectations was the Cheese Fondue Onion Rings. Don't get me wrong; they were tasty, but they were surprisingly doughy, almost cake-like in texture. It was an unexpected twist that didn't quite work for me. However, despite these minor flaws, I can't ignore the fact that the food, in general, was top-notch. The Chicken Arizona and other dishes we tried were delicious, and the flavors were well-balanced.

A really superb restaurant. The food was good bistro fare but cooked very well and in generous proportions. The service however was amazing, I could have sat and watched it all evening. The place was heaving, but there was a flow to it that made it look effortless. Everybody working the space not just a table, with just the right speed and attentiveness. Worth every penny.

My wife and I met Ryan when trying to decide on a place to eat on our night in Portrush. We were standing at the bottom of the Ramone tower... He brought us right up where he pulled menus for us and told us he worked down at the Harbor Bistro. We looked at the menus, but said we'd follow him after perusing menus. We followed him to the restaurant (in the rain). He promptly sat us one we walked through the door. The servers and staff were amazing and the food was unbelievably tasty. I've never had a seafood meal that tasted like the Thermadore- It was creamy and smooth with an exceptionally rich flavor. I am very thankful to have met Ryan and followed him here. I will definitely plan this as a stop on my next Ireland visit when we bring our children, hopefully in a few years. We had the Cheese Fondue, Filet, Thermador, and a chocolate brownie cheesecake to finish us off... Everything was great. Cheers, Ryan and the staff at the Harbour Bistro.

We had the most amazing Sunday lunch yesterday at the harbour bistro. We had heard how good it was from friends and the experience we had was better than you could ever imagine. The menu options are fantastic and the food is really outstanding! The icing on the cake for the lunch was how we were looked after the by the staff, they were excellent in a very busy environment. The Sunday didn’t end there, we availed of the entertainment that was on offer ( 3 different acts) and ended up staying most of the evening! A really super day well done to everyone at the harbour complex!