Vol au vent filled with St Bernadus dark beer poached pear and a Roquefort mousse (v)
7 £
Endives Gratin
Endives wrapped in smoked ham, cooked in a cheese sauce, topped with potato gratin
9.95 £
Petit Moules Mariniere
Classic moules with garlic butter, white wine and parsley. Served with toasted sourdough
9.95 £
Mains
Steak
Ribeye steak served with our twice-cooked frites, salad and a choice of mustards or red wine jus (gf)
16.95 £
Wienerschnitzel
Vienna style pork schnitzel breaded in HUIS Pilsner, topped with a free range fried egg, served with bacon and onion fried potatoes
14.95 £
Pork Belly
Pork belly slowly roasted in Lindemans Apple beer served with stoemp, roasted shallots and seasonal vegetables, finished with apple beer and mustard reduction
16.5 £
Desserts
Spiced Apple Waffle (V)
Spiced apple compote served with butterscotch and cinnamon ice cream
6.95 £
Gingerbread Waffle (V)
Gingerbread waffel with Gouden Carolus whiskey and caramel sauce, served with crumbled gingerbread and cinnamon ice cream
7.5 £
Belgian Affagato(V) (GF)
Passionfruit or chocolate genever poured over vanilla ice cream