Cooked with garlic & chilli flavoured sauce with caramelised onions.
5.45 £
Tikka Masala (Mild) (N)
Our unique twist on a classic recipe. Contains Nuts.
5.45 £
Pasanda (Mild) (N)
Aromatic creamy sauce made with almonds, coconut & yogurt. Contains Nuts.
5.45 £
Achari (Medium)
Cooked with chef`s unique achari sauce with fresh coriander.
5.45 £
Jalfrezi (Hot)
Stir fried in a fiery onion & tomato masala sauce with peppers & fresh green chillies.
5.45 £
Korahi (Medium)
Cooked with onion, peppers & coarsely ground korahi spices.
5.45 £
Imli
A deliciously spiced dish in a rich tamarind flavoured sauce.
5.45 £
Garlic Chilli (Hot)
Cooked with garlic, chillies, ginger, green peppers & garnished with coriander.
5.45 £
Kashmir (Medium - Mild)
Cooked with fresh mixed fruit, onion, tomatoes & coriander.
5.45 £
Coriander Classics
Korma (Mild)
4.95 £
Curry (Medium)
4.95 £
Madras (Fairly Hot)
4.95 £
Vindaloo (Very Hot)
4.95 £
Bhuna (Medium)
4.95 £
Dopiaza (Medium)
4.95 £
Rogan Josh (Medium)
4.95 £
Balti (Medium)
4.95 £
Dansak (Fairly Hot)
Sweet, sour & hot with lentils.
4.95 £
Pathia (Fairly Hot)
Sweet, sour and hot.
4.95 £
Biryani Dishes
Biryani
5.95 £
Chicken Tikka Biryani
A classic pan tossed biryani with chicken tikka & spices, served with a masala sauce.
7.95 £
Coriander Biryani
Chicken, lamb, king prawn & chickpeas with rice & spice topped an omelette. Served with vegetable curry.
9.95 £
Signature Dishes
Sea Bass
Fillets of sea bass marinated in spices before slow grilling. Served over a melange of peppers, fresh garlic, chickpeas & potato with a dressing of Chef's own make sauce.
9.95 £
Meen Moilee (Fairly Hot)
Delicious king prawn dish from Kerala is made with coconut, chilli, ginger and coconut milk.
9.95 £
Duck Tamarind
Tendered duck lightly cooked in a tandoori oven, stir-fried with tamarind sauce and roasted spiced to give a spicy sweet and sour taste.
7.95 £
Hyderabadi Masala
Chicken or lamb tikka cooked with a touch of almonds, yoghurt, mint & coconut.
6.95 £
Hariali Curry (Medium-Mild)
Tender pieces of chicken breast or lamb marinated and barbecued in the tandoor and cooked again, a fusion of garlic, coriander, a pinch of sugar, cream and spinach.
6.95 £
Handi Gosht
Tender pieces of lamb slow cooked in a traditional Indian pot for a true taste of Indian flavour.
7.95 £
Special Lamb Sali (Hot)
Tender pieces of lamb tikka cooked with garlic & chilli. Served with fresh spinach & a naga bhuna sauce. Very spicy, finished off with a grating of fried potatoes for garnish.
7.95 £
Naga Jolokia (Hot)
Chicken or lamb cooked in a spicy sauce with a touch of 'naga' a very hot.
6.95 £
Goan Chicken (Fairly Hot)
Goan chicken curry cooked with fresh coriander, green chillies, mint, coconut & tamarind.
6.95 £
Macher Jhol (Medium)
A traditional fish dish from the Bengal region, using seasonal catch of the day’. The fish is cooked with spinach in a light sauce.
7.95 £
Mango Delight (N)
Chicken tikka in a mild coconut, almond nut & alphonso mango flavoured sauce.
7.95 £
Rezalla (Medium)
Thick diced chicken or lamb highly spiced topped with onions, capsicum, fresh garlic paste. Slowly cooked yogurt.
6.95 £
Murgh Kholapuri (Hot)
Hot & spicy chicken tikka dish prepared with cumin, coriander & green chillies.
6.95 £
Makhani Chicken (N)
Succulent pieces of chicken tikka smothered with an alluringly spiced butter sauce.