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Best Fondue in Portsmouth

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The Wave Maiden
100/100 (471 ratings)
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"The Wave Maiden has the vibe of a neighborhood bar with plenty of dedicated regulars, while also providing a top quality, ever changing selection of..."
Gillian Miller
"Great vegan food and friendly staff! I had the jackfruit burrito and the Mrs and kids had the mac 'n' cheese. We topped it off with vegan ice cream..."
Ciaran Hazlewood-Harmer
"Best poutine gravy ever! I'm never disappointed with the food, drink or staff here. This is a destination, not a stop off. Amazing selection of craft..."
Paul Mak
"Great service, lovey owner. I really liked the decorations in this lovely pub and the menu for Vegans was amazing...I even had a Vegan pudding ļæ½. ..."
Sky Hawkwind
"Always worth a visit .. never a disappointment .. always different .. but .. the staff, menu and variety of craft drinks consistently good..."
Allan Wood
"Great pub with an amazing quantity of various ales and craft. Staff are very knowledgeable too. If you donā€™t drink alcohol and only drink fizzy..."
Steven Burnard
"Came here with a family group and couldn't have been more impressed, amazing food especially for vegetarians and vegans! Staff were super helpful..."
El Richmond
"Excellent choice of drinks with an extremely friendly and knowledgeable team. The food is amazing value for money and the place has a unique vibe. A..."
Jimmy Cooper
"Portions are a little on the large side, depending on what you have but lush food and nice..."
Emma Tracey
"Best pub I've visited for quite a while. Great selection of drink and a really friendly..."
Tony Burman
"great place to hang out and have a good time with..."
Daisy Dawes
"Amazing Chili and lovely tea in house-shaped pot. Will be back soon for more citra and IPA and Chili..."
Don Payne
"Great atmosphere and the food is so good! I had the chips and gravy with pulled pork ļæ½. Highly..."
Nina Pace
"A gem of a pub; fine selection of ales, lagers and ciders. Knowledge staff and a relaxed ambiance makes this a regular haunt whenever I'm back home..."
Matt Cafferky