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Best Burrata in Portsmouth

There is only one restaurant
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Pinsarke
93/100 (438 ratings)
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Italian
Pizza
Southern-Italian
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Southern-Italian
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Caprese Salad
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TiramisĆŗ
Cutting Board with Cured Meats and Mixed Cheeses Of
Pinsa Pomodoro Mozzarella Chili Sausage N'Duja
Pesto
Pinsa with Mozzarella and Fresh Basil
Burrata
Mozzarella Ham Pinsa
Pepperoni Pizza
1 Pinse Romanne Rosse
Macaroni
Mozzarella Fresh Basil
Pinsa 6
Pomodoro Mozzarella Di Bufala Basilico Fresco
Focaccia
Italian
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Accepts Credit Cards
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Mid-range
"The best Italian in and around Portsmouth!!! Their dough is out of this world!!! Service is amazing! The owners are so passionate about what they do..."
stanislava ilieva
"Whose had a pinsa, not a pizza ? That's what I've just eaten.. its NOT a pizza.. its BETTER !!! Really crispy and healthier than a pizza.. wine..."
Glenn Richards
"The food is really good!! Service is good as well. I really recommend it and want to go back there again for great Italian..."
Awassada Johnson
"Found by accident, best pizza ever (salmon mozorella) , fab red wine, olives to start were divine, great service, even music was great. Authentic..."
Patrick Dundas
"Beautiful food, authentic, delicious and great service. It's a hidden gem in Southsea. This is definitely a place I'll return to. Grazie..."
Meriana Crespo Molina
"We were visiting Portsmouth from London when we stumbled upon this hidden gem in Southsea, an authentic Italian family-run restaurant. We were..."
Elviana Massa
"Highly recommend ā­ļøā­ļøā­ļøā­ļøā­ļø Food is very delicious and authentic. Service is amazing, and the staff is very..."
Zeina Mukbel
"I never leave a review unless it's truly a wonderful place. Hands down. The best pizza I've had in a very long time. Perhaps, the best one ever! A..."
Luke Bawden
"Tried PinsarkƩ for the first time yesterday. Everything was fantastic, food was faultless, service was friendly and faultless. Generous portions,..."
George Hand
"Fabulous, authentic pinsa and pizza. If you've not heard about pinza , go and try this Roman alternative to the classic pizzas of Napoli. Thin,..."
Neil T