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Best Chicken nuggets and chips in Portsmouth

There is only one restaurant
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Deep Blue Southsea
70/100 (4726 ratings)
Quick Bites
Seafood
British
British
Seafood
Dinner
Lunch
Haddock
Fish & chips
Cod
Crispy Fish and Chips
Fish
Jumbo Battered Sausage and Chips
Cod bites
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Chicken nuggets and chips
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Seafood
British
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"For a fund- raising event we booked in advance and ordered 90 meals from Deep Blue in Eastney Road. From the beginning, nothing was too much trouble..."
Clare Brown
"Lovely food, very tasty gravy and curry sauce and great value for money. The solitary staff member serving was working very hard, certainly needed a..."
Hanternos
"We ( myself and my 2 adult children with special needs ) dine here regularly during the summer, service is always good but was exceptional when we..."
STEPHANIE HEFFERNAN
"Nathan is a top G! Best customer service this side of the bridge! Needs a pay rise! got me to buy a Ā£10.50 fish without even trying. Legend. Smelt..."
Louis Faith
"Great traditional fish and chip shop. All the employees are great. Happy and helpful. Foods good..."
Dan Simmonds
"Big shout out to Nathan that was absolutely delightful and had a good chat with me whilst I was waiting for my order. Really polite and great..."
Dana Colbourne
"Amazing Fish and chips. Nathan at the front of the store was very polite and seemed happy to see new faces. with service and food so good i may just..."
Montgomery Gyles
"Quick service, good quality fish and chips, other food on the menu includes chicken nuggets, halloumi and 'frickles' which are deep fried pickled..."
Alan Bull
"First time back in a long time last Saturday and a massive improvement - service was great - haddock, cod, chips, peas were all freshly cooked and..."
Dan S
"Went here on a very blustery day but had an amazing meal of the best ever Fish and Chips , the fish was so flakey and served in a beautiful crispy..."
Sue Butcher
"Wednesday Lunchtime +..... only one other customer, so service was fast. Crisp batter, fish lovely and moist. Very nice lady, and the place was..."
John Pirrie