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Best Confit Duck Leg Haricot Bean & Pancetta Cassoulet Braised Red Cabbage in Portsmouth

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Abarbistro
79/100 (2560 ratings)
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Confit Duck Leg Haricot Bean & Pancetta Cassoulet Braised Red Cabbage
Sunday roast
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Smoked Mackerel Beetroot & Apple Salad
Beer
Fish & Chips
Crispy Whitebait
Beef burger
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Full Bar
Free Wifi
Accepts Credit Cards
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Mid-range
"Top quality and tasty food+ beautiful price.來Portsmouthēš„餐廳首éøļ¼ę€§åƒ¹ęÆ”č¶…é«˜ We ordered: ā˜…šŸ  &chips, Ale battered fish with chunky..."
Yui Cho
"Absolutely love the food especially the catch of day on my last visit of the Venue, very friendly and personable service, love the garden , very..."
Rafael Paula
"I had friends and family for a Birthday Sunday lunch today. It was fantastic, the food was delicious and beautifully presented. The staff very..."
M Knight
"Superb bistro, c pi ups hot fault the food, service or atmosphere. Highly..."
Barrie Smith
"So far, their fish & chips should be the top one or two I had tried in the UK. But I only travelled to some cities and never searched for the best..."
Abraham Yuen
"Been eating and drinking here for years and tonightā€™s experience was no different, great location, great service and great food, the new pizza oven..."
Ajay Parekh
"Update 10/2021 - 02/2023: All of the below still applies without question, a very consistent restaurant. Great tasting food from a seasonally..."
Lloyd Emery
"I've been here twice within the past two months with different friend, and spent too much money.... But it was WORTH IT! The first time I came here,..."
Phil Fletcher
"Great atmosphere. Not always easy to get booked. Food was great. Limited choice for vegans but the vegan pizza I had was great. Top quality wines...."
Trevor Mose
"Excellent experience much larger inside than you expect great bar area and 2 restaurant areas fantastic wine list great adventurous food menu wood..."
Robin Symons
"The food and the atmosphere was great. We had our daughterā€™s wedding reception there because of..."
DVDai Raver
"First time here as not local on honeymoon and had been recommended to eat here. On approaching didn't look like what we thought as loads of people..."
Yvonne Hall
"Always reliably good. Chose the special this time, turbot with smoked haddock arancini & mussel sauce. Absolutely..."
susan trickett
"Great bar restaurant. The food was really well prepared and cooked (delicious) and the staff were so good and attentive...."
Simon Furber
"Very nice place to eat! We ate the special of the day and everything was really good. Always ask to the waiters what they suggest here šŸ™‚ Iā€™ll go..."
Silvia Misthara
"Just nipped in whilst waiting for the IOW ferry. Had the best pizza I've had in a long time. Shame we're the other side of the water as it would..."
Carole Hall
"Very tasty food . Good choice of wine. Friends enjoyed their bream and the seafood pizza. I had the celeriac steak which was..."
MEMZ C
"Feels brisk, bight and breezy. A wood-fired pizza oven for simple, authentic pizza, but more interesting for its varied Ć  la carte menu. Our choice:..."
Nicholas Scott