"A very good breakfast with one item not up to par, but quickly and positively rectified promptly. Staff were great. Surrounding are..."
Gary Luckhurst
"Food was ok, service was good. Very quiet for 10 o'clock on a Sunday morning. The interior is in need of s bit of TLC. Tables were sticky and chairs..."
Mark Ames
"Great place to eat. Nothing fancy. Roast dinner was lovely and at two for fifteen pounds it's a bargain. They are also still excepting Blue light..."
Cindy Aldridge
"Absolutely amazing cocktails every time.
Super friendly staff..."
Phoebe ;D
"Had a nice pub grub meal this evening and 1 waiter in particular was wonderful, full of cheer and genuinely wanted to please and make sure you were..."
Amy Connor
"Food was excellent and well cooked. My steak was cooked perfectly. The sticky toffee and bourbon pudding was to die for.
Staff very friendly and..."
Sue Peck
"Always a pleasure to visit Fieldfare. No matter how busy, you always have your own space to enjoy. Very friendly and helpful staff and prices that we..."
Robert Brown
"Lovely family friendly restaurant. Food was lovely and service great. Special shout out to the Front of House staff Michael 😊 Would recommend for..."
Tara Hughes
"Been coming to the fieldfare Norwich for years now and it’s always been excellent warm and friendly with good food. Breakfasts are..."
Edward Ebanks
"1st time vist to this pub. As a "Hungry Horse" I was expecting great service, meals and choice like the one back home.
I was eager to see of it..."
Steven Alexander Simmonds
"Lovely place. Staff were friendly and attentive. I like my steak well done and they got it spot on. Lovely atmosphere. Will definitely be going back..."
Sharon Oconnor
"Good food,reasonably priced for a lovely meal with..."
Dean Penrose
"This was my first time at this chain of restaurants. The staff seemed a bit stretched as they were trying to do multiple jobs at once but did so with..."
Bruce Austin
"Visited Fieldfare for a meal with my family. As always with Hungry Hourse chain you walk in and feel welcome. The selection of food on offer will..."
Antony Gouldstone
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