My Tho Restaurant

Food: was okay, nothing special. Some of the items actually lacked some flavour. The pho was the highlight, as was the fried calamari dish. The dish’s come out quickly, and fresh. Overall, was hoping for more, as I’ve seen this place get pretty busy. Service: was pretty good. One staff member (male) who served us was pretty awesome, and quite attentive. They made it pretty clear when they wanted you to leave though, quite abruptly also. Overall, was okay. Wouldn’t go out of my way for it

Service is good! The Vietnamese grandpa doesn't say much but is friendly. The place is really busy from 5.30pm onwards but food comes out quick. -1 ⭐ as the pork chop in the Com Tam Dac Biet $14.50 was rather tiny compared to other Vietnamese restaurants that serve com tam dac biet. Crispy chicken served with pho $15 was so crispy but flavor was mild. Would return! Update 11 Jun22- Avocado smoothie $7 and Banh Xeo with pork and shrimp $20. Food wasn't as spectacular as three weeks ago but grandpa is still friendly as ever. The banh xeo was a bit flat tasting and soggy but I like the fact that they gave perilla leaves. Avocado was thick and creamy with lots of Avocado taste.

Can’t fault it. We bought from here on takeaway last night and we’re seriously impressed. The food was fresh, well made and very tasty. Every dish was good without exception. Rice paper rolls, salt and pepper squid, chicken coleslaw, fried rice and beef noodles. They were all really good. We’d order again anytime.

This has to be in the top ten informal Vietnamese restaurants in Melbourne. The Pho is top rate thanks to the master stock used. The salads are clean, refreshing and ample in size. A little spicy but well worth it. The aromas of the sizzling plates as they arrive on the tables excite the senses. Beautifully cooked and balanced with sweet, savoury and spicy flavours. Overall excellent value but be there early or you'll have to stand in be line