Phuong Nam Restaurant

Amazing pho here, I had the rare beef and beef brisket with substituted thin egg noodles instead of rice noodles. The noodles were perfectly chewy and cooked slowly in the hot broth. The beef was super thin and tasty, I’ve had more tender beef through, still great. ($14) massive bowl. Broth was clean and flavoursome, not too salty, just right. All the salads / herbs served alongside very fresh. Chili oil was perfect! Also had hoisin and sriracha on the table. Pork Spring rolls were super crunchy outside but moist and juicy inside, packed with filling ($10) some of the best I’ve had in Melbourne. Clean restaurant and friendly enough service. Highly recommended.

The chef really is 5 star man! All my life, I hate spicy food. Now, I learnt to appreciate Special BÚN BÒ HUẾ with reducing chilly paste! Not just dine-in, I like Special Seafood Fried Rice take -away. 10/10 excellent wok fried rice. Full Flavours!! Mr.Tam ( the manager) makes the best Vietnamese Coffee for us. He even shared with me recipes to make few dishes at home. They offer all guests FREE home-made TEA. Restaurant's two entrances ( from High Street or from Preston Market). FREE 2 hours parking if you park in Preston Market carpark... Can't say Thank You enough.

Strolling on High street preston looking for some good Nasigoreng stumbled upon this restaurant. Could not dine in but did a takeaway. Repented ordering from here, the food had no flavour at all even though I requested them to make it spicy. The prawn was blande and so was the rice. Thanks to ABC sauce which saved my hunger. The food was ready in 5min after I had placed my order, that alone should have given me a hint how well they prepare their food before serving. I have had much much better Nasigoreng than this. Never visiting again!!!