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Best Brownie in Prestwick

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Vito's
94/100 (1590 ratings)
Restaurants
Vegetarian Friendly
Pizza
European
Italian
Gluten Free Options
Pizza
Italian
Vegan Options
European
Vegetarian Friendly
Gluten Free Options
Vegan Options
Dinner
Lunch
Pesto
Chicken with Pomodoro Sauce
Brownie
Smoked Salmon Bruschetta
Calzone
Veal
Pasta
Salad
Salmon
Peroni
Tiramisu
Squash
Cheesy Garlic Bread
Lasagne
Vito's Burger
Tempura
Mac and Cheesecake
Pizza
European
Italian
Highchairs Available
Full Bar
Takeout
Reservations
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Dinner
Lunch
Mid-range
"Luckily for me pizza hut has moved out of Ayrshire. We visited Vito's because it was my son's birthday, he wanted to go to pizza hut for the..."
greg richard
"Popped in for dinner between shifts after searching for restaurants on Google maps and came across this place. The food was lovely, very tasty and..."
Martyn Stillman
"Had a lovely birthday meal for 3 of us on Sunday which was just perfect. Great food service and great price we were well impressed. Will be back..."
Catherine Hope
"Amazing dinner! The burger was so soft and juicy, the chicken as well! Everything was cooked to perfection. My biggest regret is not trying this..."
Toren Farrell
"Excellent meal at Vito's. Tuscan veg stew with garlic ciabatta absolutely delicious. My mum has the lasagna and said it was lovely. Great food and..."
Sharon Handyside
"Friendly waiting staff. Moretti on tap. Generousamount of smoked salmon on the bruschetta. Lasagne was tasty but watchout, it will take the roof off..."
John Monaghan
"We had a great meal the dish I chose came with potatoes I asked could I have chips instead and was told I would have to order the chips as a side..."
Margaret Rogan
"Lovely find by chance. Owner was so friendly and efficient serving everyone. Pleasant lunch after a great walk. There was 8 of us. Everyone..."
Nessie McCrae
"Lovely food and staff well worth a..."
Ken Baxter
"One of the tastiest meals I've had for ages! I can't wait to go back. Everything on the plate was cooked to perfection and presented beautifully...."
Allison Bryce Walsh
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