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Bar cuisine: the best places to taste it in Pulham Market

There is only one restaurant
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The Crown Inn
85/100 (3376 ratings)
Restaurants
Pub
British
Vegan Options
Vegetarian Friendly
British
Gluten Free Options
Bar
Pub
Bar
Vegan Options
Vegetarian Friendly
Gluten Free Options
Drinks
Dinner
Lunch
Fish & chips
Foie gras
Prawns
Beef
Classic Burger
Sticky Toffee Pudding
Burger and Fries with Cheese
Roast Beef
Pie of the Day
Salad
Cheesecakes
Raspberry Creme Brulee
Crab
Lamb
Inches Apple Cider
Scallops
Fish
Bread & Butter Pudding
Duck
Pork
Biscoff and Honeycomb Cheesecake with Toffee Sauce and Honeycomb
Mussels
Cappuccino
Fruit Crumble with Icecream
Salmon
Sunday roast
Ribeye Steak and Chips
Burger
Duck breast
Vegetable Wellington
Juice
Cheesecake
Whisky
Fish & Chips
Cod
Sit down
Pub
British
Bar
Buffet
Serves Alcohol
Parking Available
Free off-street parking
Highchairs Available
Full Bar
Free Wifi
Accepts Credit Cards
Outdoor Seating
Reservations
Accepts Mastercard
Accepts Visa
Seating
Street Parking
Table Service
Wheelchair Accessible
Lunch
Drinks
Dinner
Mid-range
"After passing this place many times we decided to stop on the spur of the moment. The Crown is very understated outside - no signs or billboards. We..."
Christina Mellor-Allen
"Fabulous historic pub in a beautiful village setting. Very welcoming on arrival. Delicious Sunday roast options. We had 3 courses, all were very..."
Amy Hancock
"We had the best meal at the Crown Inn today - I was excited to go here as I heard they were dog friendly and do the best doggy roast. 6 of us went..."
Sophie Chittock
"In village to catch up with my auntie Joan and we popped to the crown for a bite to eat. What a treat. Is there a better example of the classic..."
Harvey Griffiths
"A lovely friendly pub with great food. We have eaten here twice now, and each time, the food has been fabulous. This time I had the vension, and..."
Diana Littler
"Very friendly atmosphere. Great service and delicious food. The staff were very friendly and we felt comfortable and at home as soon as we walked..."
April Lavercombe
"I would like to express my sincere appreciation for the exceptional service I received. I was genuinely impressed by the warm hospitality and..."
Monika Woolley
"Came here for a belated birthday meal and was really pleased with the whole experience (it's a beautiful pub/restaurant, set in the very pleasant..."
Panzer Midge
"Really enjoyed my Sunday Roast. It was delicious. Well worth going for a..."
Benjamin Fordham
"Went for dinner with my family and was very impressed with both the food and the service with the added bonus of the pub itself being lovely and..."
C S
"Had a lovely meal, food was enjoyable, but service was not as polished as it should be, no dessert cutlery, no condiments, had to ask about wine list..."
Lynn Tully
"Lovely pub, great decor and friendly helpful staff. Spent an afternoon enjoying the atmosphere and just missed lunch time. Not to worry will be back..."
Jackie Gray
"It's not often you can call a pub on Sunday at 3 and ask for a table at 4 for 13 people...we did that today at the crown Inn pulham market and can..."
Al Furnell
"Friendly staff, well kept ales and a choice of comfortable dining spaces. Went for Sunday lunch... fantastic range of vegetables and prepared really..."
Tim Weller
"A very old but quaint country pub. I could envisage my ancestors enjoying the sloping walls and ceilings. We only had a coffee, but the menu looked..."
David Williams
"Popped in while driving through for a last minute Sunday Roast. Went for the "Trio of Meats" option - it was fantastic, well worth a visit. Lovely..."
Tom Franks
"Absolutely perfect, wonderful food, staff and location....A new find for us. Heard how excellent it was and it didn't disappoint. The Menu was very..."
Tina Worby
"Always a top pub/restaurant, food is amazing and beautifully presented, menu changes all the time so we’ll never get bored of it, and the staff are..."
richard lee
"Beautiful pub overlooking the village green. Great food served every day and a good range of well kept ales. The arrival of a new chef a few months..."
Steve Falvey