Smooth pâté in an orange glaze, with sourdough toast and red onion chutney
Baked scallops & king prawns
In a creamy garlic & cheese sauce, served with toasted ciabatta
Creamy garlic oven-baked mushrooms
In a cheesy cheddar sauce, with toasted sourdough
Salt & pepper calamari
Served with saffron aioli
Today’s soup
Served with sourdough bread
Deep-fried brie bites
With an apricot & ginger chutney
Sticky crispy chicken
Tender bites glazed in chipotle chilli jam
Slow-roasted tomato arancini
On a roasted beetroot & balsamic purée with basil pesto
Signature king prawn cocktail
Juicy prawns in a bloody mary marie rose sauce, with fresh avocado, tomatoes, lettuce and sourdough bread
Honey-baked whole camembert
Melting camembert drizzled with orange blossom honey, served with apricot & ginger chutney and bread to dip
Mains
Hunter’s chicken schnitzel
Topped with a BBQ & tomato sauce, crispy bacon and melted cheddar, served with triple-cooked chips
King prawn & crab linguine
In a creamy tomato and lobster flavour sauce, with roasted cherry tomatoes
Home-baked pie of the day
Served with spring onion mash, roasted carrots and greens
Aubergine parmigiana
Aubergine, garlic and peppers in a sweet & smoky tomato sauce, topped with herb crumb and mozzarella, served with mixed salad and garlic ciabatta
Smoked haddock kedgeree fishcakes
Mild curry-flavoured fishcakes with a poached egg, tenderstem® broccoli, hollandaise sauce and fries
8oz gammon steak
With free range fried eggs, peas and triple-cooked chips
Fish & chips
Freshly battered haddock, triple-cooked chips, mushy peas and tartare sauce
Chicken & vegetable penang curry
Grilled chicken breast, pak choi, squash, red onions, and peppers in a creamy coconut curry sauce, served with jasmine rice
Seared fillets of sea bass
With a pea & crispy bacon velouté, steamed broccoli and spring onion mash
Indulgent beef & red wine lasagne
Served with garlic ciabatta and a dressed side salad
Duo of lamb
Tender lamb rump served medium and a hearty shepherd's pie, with tenderstem® broccoli and a red wine & rosemary jus
Steaks
10oz rib-eye
Expertly aged for superb flavour and tenderness, served with triple-cooked chips, a southern fried onion nest and thyme-roasted tomato.
8oz sirloin
Expertly aged for superb flavour and tenderness, served with triple-cooked chips, a southern fried onion nest and thyme-roasted tomato.
Steaks - finish with
Steak sauce
Béarnaise
Peppercorn
Beef dripping
Steaks - sides
Seasonal greens
Garlic & cheese baked mushrooms
Dressed side salad
Sautéed mushrooms
Burgers
Signature burger
21-day-aged prime steak burger, topped with maple-glazed beef brisket, streaky bacon, mayo, smoked cheddar, cheese sauce and a southern-fried onion nest on the side
Crispy buttermilk chicken burger
Tender fried chicken with chipotle chilli jam, mayo and a southern-fried onion nest
Oyster mushroom burger
Mushroom burger patty and a melting mature slice
Burgers - build your own burger by adding
Streaky bacon
Smoked cheddar
Jalapeños
Sautéed mushrooms
Grilled halloumi
Stone-baked pizzas & salads
Classic margherita
Tomato base with mozzarella and fresh basil
Sticky duck & hoisin pizza
Shredded duck on a hoisin and tomato base, with mozzarella, red and spring onions
Spicy pepperoni pizza
With red chillies and mozzarella
Chicken caesar salad
Little gem lettuce, Parmesan-style cheese, anchovies and crispy bacon tossed in Cardini's original Caesar dressing, with grilled chicken breast and garlic & pesto rustic bread
Greens & grains summer salad
Roasted red peppers, grains, lentils, butternut squash and pomegranate seeds on a bed of mixed leaves and baby spinach, tossed in a zesty pineapple & ginger dressing
Stone-baked pizzas - create your perfect pizza
Streaky bacon
Fried egg
Pulled chicken
Jalapeños
Sautéed mushrooms
Stone-baked salads - finish with
Grilled chicken
Halloumi
King prawns
Sandwiches (available mon - sat until 5pm.)
Fish finger sandwich
Beer-battered fish goujons and tartare sauce on a rustic roll
Roasted vegetable wrap
Roasted butternut squash, peppers and sweet potato, with red cabbage, carrot, quinoa and beetroot hummus in a beetroot & chia seed wrap
Steak sandwich
Tender slices of rump steak, caramelised onions and watercress in crusty rustic bread
Sides
Halloumi fries
With chipotle chilli relish
Sweet potato fries
Garlic & cheese baked mushrooms
Seasonal greens
Dressed side salad
Spring onion mash
Southern fried onion nest
Triple-cooked chips
Fries
Puddings
The honey pot
Pink lemonade posset
Double chocolate brownie
Raspberry eton mess
Sticky toffee pudding
Classic banoffee pie
Apple, blackcurrant & cherry crumble
Vanilla crème brûlée
Trio of ice cream & sorbet
Drinks of the season
Raspberry & orange blossom spritz
Tanqueray gin, prosecco, and fever- tree raspberry & orange blossom soda, topped with raspberries
Strawberry house soda
Add a dash of french flair to filtered sparkling water with mathieu teisseire strawberry syrup and fresh raspberries