The Dysart Petersham menù, Richmond-upon-Thames
The Dysart Petersham Richmond-upon-Thames - Menu
Aperitifs
Balfour Brut Rosé, Hush Heath Estate, Kent 2011 12%ABV
Frerejean Freres Champagne, Cuvee Brut Premier Cru, Cote Des Blancs/Grauves 12.5%ABV
To Start
Charred Mackerel, Kombu Braised Daikon, Ginger and Champagne
Veal Sweetbreads, Granny Smith Apple, Granola, Truffle Port Sauce
Chilled Petersham Courgette Soup, Tomato Beer
Hand Dived Orkney Scallop, Oscietra Caviar, Champagne Sauce
10 £
Loire Valley White Asparagus, Crispy Lobster and Pig's Trotter, Coffee and Lobster Sauce
Salt Baked Crapaudine Beetroot, Verjuice, Grué De Cacao
Main Courses
Wild Sea Bass, Lemon Celeriac, Spiced Kaffir Lime and Green Chilli Sauce
Huntsham Court Farm Longhorn Beef, Confit Heritage Carrots, Miso Mustard Sauce
Globe Artichoke, Amalfi Lemon, Petersham Hyssop
Huntsham Court Farm Middle White Pork, Watermelon, Sesame Seeds, Vietnamese Dressing
Wild South Coast Hake, Grelot Onions, Fennel, Smoked Butter Sauce
Anjou Pigeon, Braised Baby Gem, Girolles, Sauce Diable
Side Dishes
Mashed Potato
Petersham Courgette
Rainbow Chard
Purple Beans
Garden Salad with Truffle Soya Dressing
Selection of cheeses, honeycomb, rye bread toast
Puddings
Tonka Bean Crème Brûlée, Peanut Butter Cookie
Mara Des Bois Strawberries, Chamomile, Passion Fruit Sorbet, Orange Tuile
Tasting of Valrhona Chocolate, Miso Salted Caramel Ice Cream
Cherry and Brown Butter Financier, Raw Cream Sorbet, Green Peppercorn Jam
Burnt Honey Mousse, Vin Jaune, Granny Smith