Topped with thyme butter served with tomato & apple chutney and toasted ciabatta
6 £
Soup of the day (v)
5 £
Roasted red pepper tarte tatin (ve)
Glazed with a balsamic sherry dressing.
5.75 £
Calamari
Lightly dusted squid served with lemon aioli
6.25 £
Hovedret
Ocean fish & chips
A mix of hand-battered^ haddock fillets and breaded wholetail whitby scampi, served with chips, mushy peas and tartare sauce. 50p donation to the rnli per dish sold†
15.25 £
Nicholson’s fish & chips
Fillet of haddock hand-battered in our Nicholson’s pale ale, served with chips, mushy peas and tartare sauce. Large £15.25
13 £
Smoked applewood macaroni cheese (v)
Macaroni pasta in a rich smoked applewood cheese sauce and topped with mature cheddar. Served with garlic ciabatta bread Add bacon £1
10 £
Grilled fillet of salmon
Served with herb-glazed baby potatoes, green beans and a champagne thermidor sauce
14.75 £
10oz Ribeye steak
21-Day-aged ribeye steak topped with garlic butter, served with a roasted flat mushroom, a plum tomato, crispy hand-battered^ onion rings and chips Add peppercorn sauce or blue cheese sauce £2
17.5 £
Seasonal favourites
Cauliflower couscous & kale salad (ve)
Cauliflower couscous, butternut squash and kale salad, topped with pumpkin seeds and sunflower seeds
8.5 £
Chicken, bacon & avocado salad
Chargrilled chicken breast, smoked back bacon and sliced avocado, served on a house salad topped with pumpkin seeds and sunflower seeds
11.25 £
Smoked haddock & kedgeree fishcakes
Served with herb-glazed baby potatoes, house salad and lemon aioli
10.25 £
Burgers
Nicholson’s burger
Two chargrilled beef burgers or chicken breasts in a brioche bun, with bacon, monterey jack cheese, gherkin, mayonnaise, lettuce and tomatoes. Served with hand-battered^ onion rings, bbq salsa and skin-on fries
14 £
Classic chicken burger
Chargrilled chicken breast in a toasted brioche bun, topped with monterey jack cheese, gherkin, mayonnaise, lettuce and tomatoes. Served with bbq salsa and skin-on fries
11 £
Cauliflower, kale & smoked cheddar cheese burger (v)
Served in a toasted brioche bun, with gherkin, mayonnaise, lettuce and tomatoes. Served with bbq salsa and skin-on fries
11 £
Classic beef burger
Chargrilled beef burger in a toasted brioche bun, topped with monterey jack cheese, gherkin, mayonnaise, lettuce and tomatoes. Served with bbq salsa and skin-on fries
11 £
Dessert
Trio of desserts (v)
Belgian chocolate brownie, salted caramel profiteroles and lemon meringue, served with vanilla pod ice cream
9 £
Lemon meringue (v)
Served with British blackcurrant curd and freshly whipped cream
5.5 £
Sticky toffee pudding (v)
Served with a choice of vanilla pod ice cream or rich creamy custard
5 £
Belgian chocolate brownie (v)
Served warm with vanilla pod ice cream
5.5 £
Nicholson’s cheese board for two (v)
Cropwell bishop stilton and cheddar cheese with grapes, crackers, celery and pale ale^ chutney