Top Paddock

The food and service here was absolutely amazing. We were seated at a large share table and even with others there was an abundance of room for us to have a decent distance from them. We looked at the menu before coming and the array of food was amazing, when arriving they had a newer menu and it was even better than the online one. So I couldn't have been happier. The place was a little loud for my liking, but due to the weather everyone was sitting inside out of the rain so that was definitely a contributing factor. I would have loved it the coffee cups were a little bit bigger, but the coffee itself was fantastic. Would definitely return and recommend.

Overrated given that Top Paddock has always been mentioned as one of the best brunch places in Melbourne. Our group ordered the lamb shoulder, chili scramble, hotcake and eggs benedict. I had the lamb shoulder, which was good but the veggies and basil cream that came with it didn't go well together. I didn't enjoy it. The chili eggs had no taste at all even though it was presented nicely. Had to put salt and pepper. No spice at all. Placed on a muffin that was so hard to slice! Very tough. Hotcake was drier than what we had before at their other restaurants. Eggs benedict was ok. Service was also not that good. I understand that during the pandemic that they are short staffed but our server was a bit grumpy. Willing to let that go...but overall, I think this place is just overrated and pricier than other better brunch places in Melbourne. Would recommend other places.

Finally got to one of Melbourne's most popular cafes. The highly raved Top Paddock. Great service team, warm hospitality and all smiles in spite of the crowd. We had to walk over to the bar to get someone to take our order. Not a deal breaker unlike some reviews below... Coffee was below average if we're being honest. Expected more. Hot chocolate was great though! Ordered the pork belly and the beef brisket. And my oh my, they are definitely better with food. It was delicious. Beef brisket was soft and tears like freshly baked bread. However, we think it can do with more flavour. Buns were toasted well. Fries were perfectly fried. Pork belly stole our hearts. If I wasn't fat, I would've ordered another portion. Love the glaze on the veggies and pork. Crackling was really crispy. Definitely a top choice for brunch if you're in the area!