The Feathers Public House And Kitchen menù, Rickmansworth
The Feathers Public House And Kitchen Rickmansworth - Menu
Starters
Soup of the Day
With granary loaf
Patchwork Pate
We will inform you of today’s choice
Garlic Prawns
Butterflied with garlic & parsley butter & harissa mayo
Pigeon & Pudding
Wood pigeon breast, black pudding, baby beetroot & grated chocolate
Stilton & Pear ‘Shrooms
With tomato & garlic tapenade & ciabatta
Calamari
With fried sliced lemon & aioli dip
Scallops
With chorizo, pea puree & balsamic pearls
Salted Cod Croquettes
With sweet chilli sauce
Original, Bangkok, Black Watch Scotch Egg
Your choice between a classic sausage, chicken, sausage & chilli or a black pudding with bacon jam
Bubble & Squeak Croquettes
With poached egg & hollandaise sauce
1.5 £
‘Stacks’
Each of our fabulous stacks are served with salad garnish, special sauce & fries
Ultimate Burger
2 burgers, bacon, cheese, fried egg, frickles, onion rings, lettuce, tomato & harissa mayo served in a brioche bun
Beef Burger
Brioche bun with 100% ground steak! (Cheese)
1 £
Beef Burger
Brioche bun with 100% ground steak! (Bacon)
1 £
Harissa Chicken
Ciabatta slipper with sauteed red onions and yoghurt dip (Cheese)
1 £
Harissa Chicken
Ciabatta slipper with sauteed red onions and yoghurt dip (Bacon)
1 £
Buttermilk Chicken
Ciabatta slipper with bacon, lettuce, charred corn & maple syrup
Halloumi & Pepper
Ciabatta slipper with sweet chilli sauce
BBQ Chicken
Brioche bun with cheese & bacon and BBQ sauce (Cheese)
1 £
BBQ Chicken
Brioche bun with cheese & bacon and BBQ sauce (Bacon)
1 £
Fish Finger Sandwich
Ciabatta slipper with gem lettuce & choice of tartar sauce or ketchup!
1.5 £
Nibbles
Olives
Bread, Oil & Balsamic
Hummus & Pitta Bread
Frickles
Deep fried gherkins! Very moreish...
'Canopies'
A trio of mini oven-baked pies; bourbon beef, chicken & mushroom and goats cheese & sweet potato
Trio of Scotch Eggs
An original, bangkok & black watch to nibble on
Red Pepper & Halloumi Chips
With sweet chilli sauce
Sharers
Mediterranean Board
With continental meats, chorizo in red wine, hummus & balsamic pearls, chargrilled mediterranean vegetables, falafal & olives
Gardener's Board
With olives, feta, sundried tomato, frickles, hummus with crudite, stilton & pear mushrooms, tempura veg toothpicks & yoghurt dip
Barman's Board
With frickles, bacon jam, piccalilli, three'canopies' & an original, bangkok & black watch scotch egg!
Butcher's Board
With a whole sweet glazed pork knuckle, cumberland sausages, black watch scotch egg, frickels, bacon jam & julienne fries
Fisherman's Board
With calamari, garlic prawns, salted cod croquettes, seared tuna, fat chips, frickles, aioli & tartar sauce
Hot Iron
Each of these fabulous dishes are served in a hot iron pan
British Brunch
With sausage, bacon, egg of your choice, black pudding, flat mushroom, grilled tomato & baked beans
Kedgeree
With curried basmati rice, smoked haddock & poached egg
Toad in the Hole
Gourmet pork sausages baked in batter with red wine jus
Vegetarian Brunch
With sauteed potatoes, fried egg, fried onion, peppers, tomato & flat mushroom
Welsh Rarebit Mac & Cheese
With hendersons relish, breadcrumbs, english mustard, welsh ale & snowdonia cheddar
Lighter Plates
The Niçoise Salad
With green beans, new potatoes, gem lettuce, boiled egg, red onion & olives
Warm Butternut Squash Salad
With beetroot, feta, spinach, red onion & balsamic pearls
Black Pepper Salad
With beansprouts, carrot, corriander, pak choi, cabbage & mint
Risotto
With butternut squash & garden peas
Warm Super Food
With baby spinach, quinoa, grains, red rice, carrot courgettes, lentils, beetroot & pomegranate with citrus dressing
Beetroot Ravioli
With carrot, roasted red onion, courgette & parmesan
Pea & Mint Tortellini
With green beans, broad beans, parmesan shavings & truffle oil
Classic Mains
Short Rib of Beef
Slow-cooked jacob's ladder in plum sauce with fat chips, asian slaw & even more plum sauce!
Whole Pork Knuckle
Marmalade glazed pork with wholegrain mustard mashed potato & roasted root veg
Fish & Chips
Beer battered cod & fat chips with mushy peas & tartar sauce
Confit Duck Leg
With dauphinoise potato, lentils, peas & red wine jus
Buttermilk Chicken
With bacon, sweetcorn chunks, maple syrup & sweet potato fries
Lamb Chump
With rosemary & red wine jus, mashed potato & minted peas & broad beans
Pie of the Day
Your server will tell you all about today’s pie. Served with roasted root veg & mashed potato
Catch of the Day
Your server will tell you all about today’s catch. Served with salad or veg & fries or sauteed potatoes
From the Grill
Tuna Steak
With sauteed potatoes, asian slaw & teriyaki sauce
Mixed Grill
4oz sirloin steak, black pudding, ½ chicken breast, gourmet pork sausage, bacon, corn cobs & flat mushroom, fried egg & fat chips
200G Sirloin Steak
With fat chips, plum tomato & flat mushroom
200G Butcher's Steak
With fat chips, plum tomato & flat mushroom with peppercorn, bearnaise sauce or garlic butter
Sides
Sweet Potato Fries
Welsh Rarebit Mac ‘N’ Cheese
Dauphinoise Potatoes
Julienne Fries
Triple Cooked Fat Chips
Side Salad
Roasted Root Veg
Broad Bean & Pea Gratin
Wilted Spinach
Green Beans