Taco Bell

1180 W Fond Du Lac St, 54971-9210 - Ripon
Updated on
Mexican American
★★★★★ ★★★★★
3.5/5
344 recommendations

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3.5/5
Sluurpometro: 70/100
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🕐 Opening Hours

Open now Closes at 10:00 PM
Monday1 11:00 AM - 10:00 PM
Tuesday2 11:00 AM - 10:00 PM
Wednesday3 11:00 AM - 10:00 PM
Thursday4 11:00 AM - 10:00 PM
Friday5 11:00 AM - 10:00 PM
Saturday6 11:00 AM - 10:00 PM
Sunday7 11:00 AM - 10:00 PM

Google Reviews

3.4/5
★★★
274 Google reviews
J

Jacob Dudley

a year ago
★★☆☆☆ 2/5
Re-Review: I came here again to have the grande stacker $5 box. My disappointment was immeasurable. The lettuce was on the outside of my my taco. I repeat, the lettuce was on the outside of my taco. They also forgot my friend's order and we had to drive back. The grande stacker also didn't look like the picture. Stopped by here recently to try the new $5 Grande Stacker Box! Taco Bell has always been a treat so when they announced their new $5 box, I was intrigued and motivated to give it a try. The meal consists of two tacos, a drink and of course, the grande stacker. The grande stacker is basically a new invention from the innovative Taco Bell creation team that resembles a quesadilla with ground beef and cheese folded over itself showing 3 layers. After opening up the box, my grande stacker did not look like the picture; the grande stacker only had 2 layers, not 3. I assume the employees making the grande stacker didn't know how to assemble it because the item is rather new. Aside from assembly, the meal was an absolute delight. For $5, this box is a treasure. If you're brave enough, order two boxes.
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P

Pamela Davis

6 months ago
★★★★★ 5/5
This is a Taco Bell & Kentucky Fried Chicken combo restaurant. I decided to get a chix sandwich to go I asked to have my sandwich to be double wrapped because I had a half hour drive& low & behold it was still warm. The bun is excellant& the chix is a generous thick piece. The pot pie is excellant too. Taco Bell food hits the spot also. You can decide what You are hungry for 🤗
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M

mike ebben

9 months ago
★☆☆☆☆ 1/5
the restaurants owners need to start providing better wages and benefits so that they can retain their employees. I'm not wasting my time and money going to a taco bell for drive thru or carry out only for my food to be soggy when I get home. It's called capitalism. I hope that they either remedy the situation or fail and are replaced by a taco johns.
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K

Kevin Paramo

4 months ago
★★☆☆☆ 2/5
Go here just cause others want it. Food advertising is misleading and subpar. Alright in a pinch but not good food by any means
Google
E

Erica The Short

10 months ago
★★★★★ 5/5
Trying their best despite the shortages fast food is experiencing. Liked that the guy working window had a great sense of humor, it helps in these difficult times. I miss you, steak quesadillas. 😢
Google
J

James Gilchrist

2 months ago
★★☆☆☆ 2/5
Untrained employees don't know what is going on just there collecting a check have no clue manager is worthless
Google
T

Timothy Doud

10 months ago
★★★☆☆ 3/5
I'm being generous with 3 stars they are short staffed have drive thru only and and a lengthy wait. My family and I love taco bell but the way things are going we won't be going back for the foreseeable future the team that was working were doing their best its the poor management that's to blame and people are lazy
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R

Roger Ihde

2 weeks ago
★★★★☆ 4/5
I always get the steak power bowl and a taco.
Google
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