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Best Bread with Balsamic & Oil in Ripon

There is only one restaurant
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Storehouse Kitchen
89/100 (487 ratings)
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Vegan Options
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Cheeseboard
Swordfish
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Rhubarb Panna Cotta
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Fish
Butternut Squash & Nutmeg Arancini
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Pigeon Breast Doreen's Black Pudding
sourdough bread
Bread with Balsamic & Oil
Scotch egg
Spiced Pumpkin Pie
Salad
Pork and Apple Crisps
Steak Frites
Rabbit Pudding
Martini
Hummus and Bread Basket
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Sit down
Healthy
Grill
British
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Wine and Beer
Highchairs Available
Full Bar
Accepts Credit Cards
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Mid-range
"In general, had a lovely evening. Service was absolutely outstanding and very attentive. The atmosphere was very warm and cozy, lovely background..."
Jordan R
"I was looking around Ripon for tea and cake, when I saw the desserts on the menu here and decided to try. I wasn't sure if it would be OK to get a..."
Sharon Goldson
"Famous restaurant. Such a lovely friendly atmosphere has been created serving delicious, well presented food. We returned the following evening to..."
Caroline Carter
"Absolutely fabulous restaurant - unfortunately only found on the last day of our holiday to the Ripon area! Food was out of this world, great value,..."
Neil Mackie
"My partner and I have lived in Ripon for a year now and have only ever walked by Storehouse whilst heading to town - neither of us realised just how..."
Live Life
"My wife and I visited around 7 and found everything to be great. Service was fast but not rushed and food was amazing. Steak was done perfectly and..."
David
"Amazing experience, the food and wine were both incredible. Nice..."
Steve Sturdy
"I’m normally really fussy and not much impresses me when dining out, but wow, we both really enjoyed everything. Starter, main, desert, wine,..."
Richard Broxton
"The food was very, very good and our waitress thoughtful and attentive. We couldn’t have been happier. Good value too. There was a small problem..."
Treasurer Collingwood Rugby Football Club
"Group of 7 including 1 toddler and 2 children. The staff are always extremely helpful (and patient) with young children. Food portions very generous..."
Bryan McCormack