Chef Chris Eden is doing Cornwall proud at the Driftwood Hotel, which is set against the stunning backdrop of the coastline around Portscatho, some five miles north east of Falmouth. Chris/Driftwood gained a Michelin star in 2011 making Driftwood one of only three in Cornwall to hold that award, the other two being Paul Ainsworth at Number 6 and Restaurant Nathan Outlaw . Having driven down to Driftwood from Devon, I have time to take in Lands End which is sadly disappointing (including their chewy Cornish pasties). I'm thrilled to say that there would be no disappointments of any kind at Driftwood, everything was first class. Adding to the stunning location of Driftwood, great for both views and ingredients, Chris Eden is also a Cornish man through and through, but while born and bred in the area, he's nevertheless worked extensively in London, most notably with Chris Galvin, and with Phil Howard and Brett Graham at The Square. Such a background has given Chris the best of educations
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