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Best Antipasto in Rothwell

There is only one restaurant
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Wood Fire Dine
94/100 (3488 ratings)
Restaurants
Vegetarian Friendly
Campania
Gluten Free Options
Pizza
Italian
Vegan Options
Southern-Italian
Neapolitan
Campania
Pizza
Italian
Southern-Italian
Neapolitan
Vegetarian Friendly
Gluten Free Options
Vegan Options
Dinner
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Pepperoni Pizza
hot chocolate
Salami
prosecco
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Limoncello Cake
The Everything
gin
Hot Calzone with Rocket and Shaved Parmesan
cold brew
Nduja Heaven
Red wine
Pepperonis Calzone
Cider
Special Brownies
Fungi
Margherita Pizza
Pizza rucola
Antipasto
Neapolitan Pizza
Neapolitan pizza
Antipasto
Margherita Pizza
Burrata
Sit down
Italian
Pizza
Southern-Italian
Campânia
Neapolitan
Serves Alcohol
Highchairs Available
Full Bar
Free Wifi
Takeout
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Lunch
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Mid-range
"Everything you could possibly want from a pizza place, cool setting, perfect pizzas and reasonable prices. The food came really quickly and was so..."
Hannah Parsons
"Dough has disappointed me because it was soggy in the centre of the pizza and topping were falling from it. Toppings seemed to he fresh and good..."
Krystian Długaj
"If calsberg made pizzeria’s !! Absolutely fantastic, by far the best pizzas for miles around. Great staff, very polite, helpful, happy and makes..."
spencer armitage
"As someone who had to go Gluten Free for health reasons, I hadn’t yet found a GF pizza that didn’t taste of cardboard. But then a friend..."
Paulo Pinto
"Food is top quality. The dough is delightful and the toppings are generous. Definitely in my top 3 pizzas of all time! Service has been a bit slow..."
Phil
"So good. First visit with friends for a birthday. Delicious. The dough balls were wow. So tasty. Arancini was lovely. The pizza delicious. If I could..."
Jenny Busfield
"Do not miss out on this place, its the real deal. Possibly the best cheesy garlic bread I've ever had. Authentic pizza dough. Great prices. Friendly..."
Lélé Palms
"Best pizza in Leeds the staff and owner are very welcoming and polite, everything is fresh, garlic dough balls with melted garlic butter are the best..."
Ryan Ward
"The best pizza I've ever had. Sourdough fermented pizza base, tasty toppings, and huge. The I edit beer is strong but excellent. Service as always is..."
Jason H
"What can I say, though? The pizza was excellent, incredibly tasty, and not at all disappointing. Huge thank you to Mark for his extremely kind..."
Sarah Fawcett