Hattusa menù, Royal Tunbridge Wells

Hattusa Royal Tunbridge Wells - Menu

Starters

Kisir

Cuscus mixed with tomato, cucumber, spring onions, parsley, lemon and olive oil.

4.25 £

Falafel

Deep fried - chickpeas, broad & butter beans, onions, parsley, carrot, peppers and coriander accompanied with humus.

4.45 £

Ciğer Kavurma

Chopped sautéed lambs liver with onions and parsley.

5.25 £

Mains

Chicken Wings

Marinated chicken wings grilled over charcoal.

9.95 £

Grilled Whole Sea Bass

Charcoal grilled whole sea bass served with mix vegetables and new potatoes

13.5 £

Mix Grill

Lamb shish, lamb chops, Adana, ribs, chicken shish, chicken wings

17.95 £

Desserts

Ice Cream

(3 scoops) vanilla, chocolate, figs & masala, pistachio

4 £

Baklava

Cubed layers of pastry topped with syrup and ground nuts

4.5 £

Kazan Dibi

Caramelised milk pudding

4 £