Salts Restaurant menù, Rye
Salts Restaurant Rye - Menu
Bread
Freshly made bread and herb butter £2.00
Olives
Selection of fresh olives £3.00
Starters
Butternut Squash Tagliatelle
Chorizo, french brie, pine nuts, fried sage £6.00
Poached Plaice
Courgette and basil lasagne, cauliflower puree, candied chillies £9.00
Hot Smoked Salmon
Horseradish cream, dill creme fraiche, cucumber caviar, toast £8.00
Red Gem & Pigeon
Sweet chilli dressing, quinoa, radish, ciabatta crisp £9.00
Wild Mushroom & Tortellini
Tomato sauce, pan fried wild mushroom, goats curd, red amaranth £8.00
Main Courses
Oregano Gnocchi
Sweetcorn sauce, baked cherry tomatoes, pecorino, rocket, truffle oil £13.00
Pulled Romney Marsh Lamb Shoulder
Potato dauphinoise, parsnip puree, pancetta vinaigrette, grilled spring onion £16.00
Chicken Breast & Red Peppers
Chicken croquette, quinoa, avocado, aubergine, smoked paprika explosion, parmesan tuile. £18.00
Herb Crusted Rye Bay Cod Fillet
Bean cassoulet, parsley oil, black olive filo £17.00
Braised Beef Cheek
Marrow, paprika sauce, sour cream explosion, tomato crisp £19.00
Venison Fillet & New Potatoes
Thyme jus, sweet corn, pancetta, fennel, rainbow chard, spinach £23.00
Desserts
Chocolate Pave
Cointreau and orange fluid gel, chantilly cream, pistachio £8.00
Plum Tarte Tatin
Cinnamon ice-cream, apple puree, crispy pear £7.00
Peanut Butter & Banana Parfait
Strawberry explosion, chocolate sauce £8.00
Ice-Creams & Sorbets
Chocolate tuile, hazelnut biscuit. £6.00
Cheese Plate
3 types of cheese, goats curd, tomato chutney, olives, smoked nuts. £9.00