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Best Steak Tartare in Salisbury

There is only one restaurant
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Cote Salisbury
93/100 (5017 ratings)
Restaurants
British
French
European
European
French
Gluten Free Options
Vegetarian Friendly
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Vegan Options
Gluten Free Options
Vegetarian Friendly
Dinner
After-hours
Lunch
Breakfast
Brunch
Vegetarian Breakfast
Eggs Benedict
Salad
French Toast
Duck
Toasts
Steak Tartare
Bread
Bass
CrĆØme BrĆ»lĆ©e
Calamari
CREME CARAMEL
Burger
Risotto
Steak Tartare
Calamari
Mussels
Crepes
French Onion Soup
Steak Frites
Cakes
Beef Bourguignon
Tuna
Calamares
Lamb
Salmon
Fish
Breton Fish Stew
Pork
Confit Pork Belly
Beef
Moules frites
Cod
Roasted Lamb Rump
Full breakfast
Warm Chocolate Fondant
Sea Bass
Ice Cream & Sorbet
Wine
Sit down
French
European
Serves Alcohol
Gift Cards Available
Highchairs Available
Full Bar
Free Wifi
Accepts Credit Cards
Outdoor Seating
Reservations
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Table Service
Wheelchair Accessible
Brunch
After-hours
Breakfast
Dinner
Lunch
Mid-range
"Went for dinner with my girlfriend for her birthday and it was exceptional. The food was great and the service from our waiter Cruz made the evening..."
Steve Lynn
"Late dinner after a tour of Stonehenge. Enjoyed every item on the Price Fixe menu that was offered. Damien the waiter was attentive without being..."
Jim DiMartino
"Never fails to give excellent service and amazing quality food could not recommend enough!!! Salisburys best..."
Darren Hatcher
"We ate here last night, buzzy atmosphere, great service even though they were busy. The food was amazing and a good selection of wines to go with it...."
Dwayne Reynolds
"CĆ“te is my favourite restaurant because of the extensive Gluten Free menu. I visit frequently and have always found the food, drinks and service to..."
Jenny Steer
"Lovely staff, great food, a full gluten free menu and itā€™s a lovely setting..."
Laura Pinky Young
"Consistently outstanding food and service. Alex in particular has exceptionally good customer service skills and this is a restaurant I would highly..."
Gemma Parkinson
"Really lovely food and service was brilliant. So much choice and food was delicious too. Really recommend this gem of a..."
Amanda Ford
"Fantastic food, superb staff and an amazing ambiance. One question though, are the toilets actually in Salisbury? šŸ˜œBrilliant night out. Our..."
Steve Buck
"Fantastic breakfast, beautifully served & lovely attentive polite service. Definitely come for brunch again, thank..."
Vicki Lubrano Lobianco
"A great meal for my birthday last night. Cruz was an excellent waiter and the food was..."
Bex Lynn
"We stumbled upon this brasserie after realising that the Italian restaurant nearby, where we had booked a table, was not a place we wanted to go to,..."
Rolf Wietlisbach-Kobayashi
"Lovely staff, excellent food, nice place. Just to clarify, this is what I call a proper napkin restaurant. But then the price is reflective as such..."
Nick Holt
"Went to this restaurant for my Christmas party. It was a great service. They were very well organised and we didnā€™t feel like we were rushed. I..."
Nayeem Jamil
"One of the best meals we had in England. Each course was better than the next. Reasonably priced. Nice atmosphere for a dinner for two. We would come..."
E B
"What a delight to enter a restaurant and receive a greeting from 2 or 3 people rather than see waiting staff scurrying past you and being ignored. As..."
Tessa Hodgson
"It's tempting to lump CĆ“tes in with the other mid-market dining chains but to me it's always a cut above the generic Italian places. The food is..."
John Carlyle-Clarke
"I had a lovely brunch here at the weekend for a get together for a close friend. The team were so friendly and accommodating. I took in a few simple..."
Jessica Savage
"What a place! Every single item was perfect, not a fault but feeling slightly high from all the amazing items in the set menu. Also service was fast,..."
D A
"The food is normally better, however, the young girl who served us ( Yardy? Half Taiwanese ) was truly excellent. It's unusual to see such good..."
Elaine Code
"There is always a friendly yet professional non stuffy welcome here. The staff are well trained. There are linen napkins and proper service. The food..."
Diane Crossman
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