Mangiare

My girlfriend and I were visiting friends and stumbled onto this place. It is an absolute Gem! The $5 sangria rivaled ones I’ve had in Barcelona and the cheese board is unreal. It was so good we did a little mini catering for our friends. The service is fun, professional and a total joy. If your close by, definitely come in.

Wanted a quick meal (kind of) near the airport before my flight. My friend suggested this place and it looked good to me. I got the duck sandwich and it was pretty good. The duck was tender, but there was too much mustard and the bread wasn’t really toasted. The greens mixed in whatever dressing they had in the sandwich was good though and so were the fries. Overall, it’s kind of hidden in the Candlestick Park residential area, but it’s a decent place to grab a bite.

Having recently moved to Brisbane we have been actively seeking a nice "city" quality restaurant near by. After trying many South San Francisco eateries we found out about Mangiare near Candlestick Point. George (the owner and chef) was so informative and friendly, the decor was good but the food...well the food was well beyond our expectations! Well thought out and crafted dishes blending many southern Mediterranean cultural flavors to produce exquisite delights for the palate. Do not miss the best ever flan for dessert!

George, the owner, is great. The service is phenomenal. He goes above and beyond in all aspects. We went in for a quick bite and ended up staying for several glasses of sangria (which is to die for and better than a lot of the sangria I had while in Barcelona)! Absolute must to stop in for food and sangria! You definitely need to do the cheese platter. He caters for events also, so keep this place in mind!