Los Cucos Mexican Restaurant

The food was pretty good. We got the steak nachos, and the steak was cooked perfectly! Both salsas were delicious! The chips tasted like they'd just been made fresh. The family platter was alright. The chicken flautas were pretty bland, and the chicken quesadillas weren't too bad, the other stuff was pretty good. The kids' chicken strips were pretty gross, the fries were alright, and the rice was alright. Our waitress was super nice and very helpful.

Ok wow. I heard this place was good, but I was surprised how much extra this place was. Lots of places advertise fresh, this place delivers. Every bite was so good. Highly suggest the chilli con queso, amazing. The mixed burrito was so filling and flavorful. Quesadillas, fajitas, and tacos are best I've had in Utah. We will be going back frequently.

As a seasoned traveler, I've had the privilege of tasting a variety of cuisines from around the world. Yet, stepping into Los Cucos, I found myself on a unique culinary journey that transcended my previous experiences. This place is not just a restaurant, it's a vibrant celebration of Mexican cuisine that has rightfully earned its title as the best Mexican food restaurant. The shrimp at Los Cucos is a revelation. Each morsel is plump, spongy, and bursting with flavor, a testament to the culinary prowess of the chefs. It's not just the best shrimp I've ever tasted, it's a culinary landmark that sets a new standard for seafood. The steak and sausage are equally impressive, cooked to perfection and seasoned to enhance their natural flavors. The balance of flavors is a testament to the skill and care that goes into each dish, a harmony of taste that is hard to find. The beans and rice are okay, bland at best buy that's okay because they provide balance when combined with the explosive flavors of everything else. The chips and salsa are comforting. But the real magic lies in the handmade tortillas. They are a labor of love, each one crafted with care and precision. The result is a tortilla that is soft, warm, and full of flavor, the perfect canvas for the symphony of flavors that Los Cucos offers. Los Cucos is more than just a pit stop, it's a destination in itself. It's a culinary journey through the heart of Mexico, with a menu to prove it, that leaves you with a lingering taste of authenticity. The food is exceptional, the atmosphere is inviting, and the experience is one that will stay with you long after you've left. Whether you're a fan of Mexican cuisine, or just a fan of great food in general, Los Cucos is a must-visit on any traveler's itinerary. We finished our plates before even thinking about anything else.

Holy smokes! I have had some great Mexican food in my life, just peek at some of my other reviews! Los Cucos is AMAZING!!! Some of the best Mexican food of my life, and the TRES LECHES WAS THE BEST I HAVE EVER HAD. Highly recommend the Pollo Del Mar, when you have chicken stuffed with shrimp and both are cooked PERFECTLY, you know there is a master chef in the kitchen. Spectacular meal and a great place for a family meal.

Its a small thing but the table chips are the best! I like the salsa they give but the chips! Service was good though it could have been better. Server came around less often than I would have liked but still nice and helpful when they were around. Food was tasty and portions were large. The kids menu was a tad steep for what we got but I can't complain too much when its my own kid that wont eat. We had no wait on a Monday evening when we expected a large one.