Paola's Pizza Barn

It's been 41 years since I've been to Paola"s. The wife and I graduated from Sandy high in 1982 and that was the last time we ate their. Well here it is 41 years later not much has changed except the prices. I ordered a nacho supreme and the wife ordered spaghetti with meatballs. Dam we didn't know how big each meal was going to be until they brought it to our table. You guys outdid yourselves.♥️♥️🤯🤯

Tried Paolas's tonight for the first time in many years since I had a really bad experience. Tonight, I found out the old owners passed and it has been under new ownership for the past four years. The restaurant is now clean and had very friendly staff. The bar was busier than the restaurant. We had ordered a small pizza, spaghetti and meatballs, fish and chips, and chicken strips. The pizza was crispy and tasted great. The spaghetti and meatballs seemed to be the favorite for everyone at the table. The fish portions were decent and they along with chicken strips were tasty. The staff were friendly, especially the owner. She told us about the change in ownership. She highly recommended that we try the baked spaghetti next time. We will be back.

After a full day at the mountain my family was tired and hungry. We order a large pioneer pizza, not knowing anything about this place, only choosing it because it was still open and on the way home. The pizza was sensational. So good in fact, I am leaving this review the very same night, still tired, but now full of the best pizza I have had in a long time. The crust was perfect, a little crunchy, the veggies were fresh, the pepperoni had a nice kick to it. Generous amounts of cheese. And served by a very friendly person who pours the coldest of beers. My wife summed it up by saying the pizza tastes like whoever made it actually cares. I am surprised to see the amount negative reviews and I am so glad we didn’t see them first because we may have passed this place up. Now we are going to make it a regular stop after a day on the mountain. Can’t wait until next time!

If you like the old log cabin style atmosphere like I do, this place is awesome. The last time I was there I was around 11 yrs old. I spent most of my time in the lounge area which is a small low light setting with maybe 10 tables and an L shaped bar which I personally like. The owner herself was bartenders and pours great drinks. On the restaurant side it is a huge open space with vaulted A-frame ceiling, extra seating up stairs in the lofts with a giant fireplace that you can stock up yourself...old style claw machines for the the kids to try and tons of older signs and things to look at. Reminds me of Timberline Lodge inside. I will definitely be returning. Fridays for their Prime Rib dinners! Amazing pizzas 🍕 and strong drinks

Edit 07/09/2020: Decided to order online. My order was canceled soon after (assume it was due to lack of delivery service, no big deal). Picked the taco pizza. Taco pizza was horribly dry, beans were dry. Everything was dry despite the cheese stuck to the top of the cardboard container. No cannolis available. Baked spaghetti was good, if not very rudimentary. Completely different experience this time around. Consistency does not appear to be a thing unfortunately :( They went out of their way to make a prime rib meat stromboli. Never tried stromboli before but it was freakin' amazing. Boyfriend got the Veggie Stromboli. Both turned out great. The au jus for dipping was the perfect combo. Planning on trying their pizza and Ravioli tonight. Can't wait!