Chicken tikka, lamb chops, fish tikka, tiger prawns and onion bhaji
6.45 £
Kakra (Crab Meat)
White crab meat cooked with garlic, spring onion, served with salad and puri
4.95 £
Tandoori Hansh
Marinated duck breast in tandoori spices, cooked in Tandoor oven, served with salad
5.95 £
Specials
Hariali
Lean chicken breast marinated and barbecued in the tandoori and cooked again with fresh crushed garlic, ginger, green chilli, apple, coriander, pinch of sugar, cream and spinach. The dish is of distinctive colour, hence the name Harlali (green).
8.95 £
Jhinga
Tiger King Prawn cooked with olive oil and garlic, peppers, raj naga pickle, mango chutney, chefs own spices, garnished with beans. With rice and vegetables
14.95 £
Lamb
A special cut of spring lamb tikka cooked with minced meat in a method of a traditional manner as to preserve the flavour and athenticity of the dish. With rice and vegetables